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Jus-Rol 7 Filo Pastry Ready Rolled Sheets 270G

€2.99 (€1.11/100g)

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Product Details

Each sheet (39g) uncooked as sold contains:

  • Energy

    468 kJ
    110 kcal
    ,6% " of your " GDA
  • Fat

    ,1% " of your " GDA
  • Saturates

    ,1% " of your " GDA
  • Sugars

    ,3% " of your " GDA
  • Salt

    ,4% " of your " GDA

Per 100g: 1200 kJ / 283 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Frozen uncooked filo pastry 7 sheets.

Why not check out for more recipe ideas!

Also available chilled next to the butter
No artificial colours or flavours
Suitable for Vegetarians and Vegans

Allergy Information


Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

270g ℮


Ricotta Citrus Purses
Light mouthfuls of soft, citrus flavoured filling, encased in crisp filo layers.

6 Jus-Rol filo pastry sheets, unwrapped and covered with a damp tea towel
250g ricotta cheese
50g ground almonds
25g citrus peel, chopped
1 tsp caster sugar
1 tsp orange zest, grated
100g butter, melted
Icing sugar to dust

1 Preheat the oven to 180°C (160°C in a fan oven) Gas mark 4.
2 Place the ricotta cheese in a bowl with the almonds, citrus peel, sugar and zest. Mix together until evenly blended.
3 Place 6 sheets of filo pastry on a board. Cut into a rectangle 40cm x 20cm (8inx16in) then cut in half across the width, to make 20cm (8in) squares. Cover with a damp tea towel.
4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter.
5 Divide the filling into 6 portions and place one portion in the centre of the pastry. Draw all the corners into the centre including the sides, to create a purse shape. Press well together to seal. Open out the top leaves of pastry and brush all over with butter. Place on the buttered baking tray.
6 Repeat to make 5 more purses, space evenly apart on the baking tray and bake in the preheated oven for 15 minutes or until golden brown. Make sure the tops do not over brown.
7 Cool on a wire rack and dust with icing sugar.

Allergy Statement

Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Colours - Free From
Artificial Flavours - Free From

Usage Text

Contains 7 sheets

Usage Count

7 Servings

Preparation and Usage

1. Defrost pastry in its wrapper for approximately 1 2/3 hours at room temperature or overnight in a refrigerator.
2. Allow pastry to come to room temperature before use.
3. Cook in a preheated oven at 200°C (180°C for fan assisted ovens)/ Gas Mark 6, or at the temperature required in your recipe.
To avoid drying out use only a few sheets at a time. Keep rest of pack well wrapped until use.

Origin Country Name

Produce of the EU

Storage Type


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At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website.
Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only)
General Mills UK Ltd,
P.O. Box 363,
UB8 1YT,
United Kingdom.

Name and Address:

Manufactured for:
General Mills International Sàrl,

General Mills UK Ltd,
P.O. Box 363,
UB8 1YT,
United Kingdom.


Wheat Flour, Water, Corn Starch, Humectant (Glycerol), Salt, Preservative (Potassium Sorbate), Flour Treatment Agents (L-Cysteine)


Keep frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.


Typical Valuesper 100g(uncooked) Each sheet (39 g)
Energy (kJ)1200468
Energy (kcal)283110
Fat (g)0.90.4
of which saturates (g)0.30.1
Carbohydrate (g)58.923
of which sugars (g)5.92.3
Fibre (g)2.20.9
Protein (g)8.73.4
Salt (g)0.580.23

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