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Donegal Catch Bbq Salmon 420G

€11.99 (€28.55/kg)

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Product Details

A Fillet (91g) oven cooked contains:

  • Energy

    767kJ
    184kcal
    ,9% " of your " GDA
  • Fat

    10g
    ,15% " of your " GDA
  • Saturates

    1.3g
    ,7% " of your " GDA
  • Sugars

    0.8g
    ,1% " of your " GDA
  • Salt

    0.88g
    ,15% " of your " GDA

Typical values per 100g: Energy 842kJ/202kcal

Reference Intake of an average adult (8400kJ/2000kcal)

Farmed Atlantic Salmon Fillets Coated in Barbeque Flavoured Spices. Skin On.

100% natural fillets
Cook from frozen
High in omega 3

High in omega 3


Safety Warnings

EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.


Allergy Information


Pack Quantity

420g ℮


Recipes

Recipe Suggestion
Salmon Fillets Barbeque Spiced and Vegetable Kebabs

Ingredients
4 Donegal Catch® Atlantic Salmon Fillets Barbeque Spiced, Peppers, Mushrooms and Red Onion

Top Tip
As with our Salmon Fillets, vegetable kebabs taste great when cooked on the BBQ.

Method
Prepare Salmon Fillets as per instructions. Slice the red onion and peppers into chunks, halve the mushrooms and carefully thread the vegetables onto skewers. Heat grill to a medium heat. Drizzle a little olive oil over the kebabs, season and grill for 10-13 minutes, turning occasionally until the vegetables are cooked but still have a crunch.


Usage Text

Number of Fillets per pack: 4


Usage Count

4 Servings


Packed-In Country Name

Ireland


Storage Type

Frozen


Return To

Our Promise to You!
At Donegal Catch® we are passionate about the quality of our products and we make every effort to only use the finest ingredients.
If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.
00 353 (0) 45 848 000
CustomerRelations-greenisle@2sfg.com
Green Isle Foods Limited,
Monread Road,
Naas,
Co. Kildare,
Ireland.
www.donegalcatch.ie


Name and Address:

Green Isle Foods Limited,
Monread Road,
Naas,
Co. Kildare,
Ireland.


Ingredients

Salmon (Salmo Salar) (Fish) 90%, Rapeseed Oil, Salt, Tomato Powder, Sugar, Onion Powder, Spices (Ground Chilli, Ginger), Yeast Extract, Ground Garlic, Herbs (Parsley), Colour (Paprika Extract) E160C, Minced Red Peppers, Natural Lime Flavouring


Storage

Keep frozen
Food Freezer **** Until Best Before Date†
Star Marked Frozen Food Compartments *** Until Best Before Date†
Star Marked Frozen Food Compartments ** 1 Month
Star Marked Frozen Food Compartments * 1 Week
†Should be -18°C or below
Do not re-freeze once thawed

Instructions

Cooking Method: Barbecue

Cooking Instructions
Prepare BBQ as per manufacturers guidelines. Wrap fillets in foil and seal well. Turn once during cooking. Be cautious of steam upon opening foil.
15 mins


Cooking Method: Cooking Instructions

Cooking Instructions
This product contains raw fish & must be cooked thoroughly. Ensure fillets are piping hot before serving.
For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.
Remove all packaging including vacuum pack. Cook from frozen.


Cooking Method: Microwave

Cooking Instructions
Place fillets on a microwaveable plate. Cover loosely with microwaveable film and pierce.
For 1 Fillet reduce cooking time by 3 mins.
For 3-4 Fillets increase cooking time by 4 mins.
For 2 Fillets
650W 8 mins
750W 7.5 mins
800W 7 mins


Cooking Method: Oven cook

Cooking Instructions
Pre-heat oven. Wrap fillets loosely in foil and place on a baking tray. Open foil for last 5 minutes of cooking.
200°C Fan 190°C Gas 6 25-30 mins


Cooking Method: Barbecue

Cooking Instructions
Prepare BBQ as per manufacturers guidelines. Wrap fillets in foil and seal well. Turn once during cooking. Be cautious of steam upon opening foil.
15 mins


Cooking Method: Cooking Instructions

Cooking Instructions
This product contains raw fish & must be cooked thoroughly. Ensure fillets are piping hot before serving.
For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.
Remove all packaging including vacuum pack. Cook from frozen.


Cooking Method: Microwave

Cooking Instructions
Place fillets on a microwaveable plate. Cover loosely with microwaveable film and pierce.
For 1 Fillet reduce cooking time by 3 mins.
For 3-4 Fillets increase cooking time by 4 mins.
For 2 Fillets
650W 8 mins
750W 7.5 mins
800W 7 mins


Cooking Method: Oven cook

Cooking Instructions
Pre-heat oven. Wrap fillets loosely in foil and place on a baking tray. Open foil for last 5 minutes of cooking.
200°C Fan 190°C Gas 6 25-30 mins



Nutrition

Nutrition
Typical Valuesper 100gPer Fillet (91g) Oven Cooked
Energy (kJ)842767
Energy (kcal)202184
Fat (g)1110
of which saturates (g)1.41.3
Carbohydrate (g)1.31.2
of which sugars (g)0.90.8
Fibre (g)0.50.5
Protein (g)2321
Salt (g)0.970.88
Vitamin D (µg)7.476.8
Vitamin B12 (µg)5.134.67
of which DHA (Docosahexaenoic Acid) (g)1.064-
of which EPA (Eicosapentaenoic Acid) (g1.064-




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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