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Mr Kipling Bramley Apple Pies 6 Pack
€3.15 (€0.53/each)
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Cheaper Alternative
Tesco Bramley Apple Pies 6 Pack
€1.10 (€0.18/each)
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Product Details
Per pie (59g)
Energy
891kJ
212kcal
,11% " of your " GDAFat
7.9g
,11% " of your " GDASaturates
2.7g
,14% " of your " GDASugars
13.9g
,15% " of your " GDASalt
0.19g
,3% " of your " GDA
Shortcrust Pastry Cases with a Bramley Apple Filling (47%).
Melt in the mouth pastry bursting with chunks of Bramley apple
The Nation's Favourite Apple Pie*
*Mr Kipling Apple Pie is the No.1 best-selling Apple Pie. Source: IRI Grocery Outlets Market Data for Great Britain, 52 weeks up to and including w/e 26.01.19
It's the little things that mean the most like an exceedingly good cake from Mr Kipling.
Exceedingly good cakes
Nation's favourite
No hydrogenated fat
100% natural flavours & no artificial colours
Suitable for vegetarians
Allergy Information
May Contain: Nuts
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Quantity
Number of Units - 6
Pack Quantity
6 x Pies
Allergy Statement
Artificial Colours - Free From
Artificial Colours - Free From
Usage Text
This pack contains 6 portions
Usage Count
6 Servings
Origin Country Name
United Kingdom
Storage Type
Ambient
Return To
Mr Kipling Quality Guarantee
We want you to enjoy these Bramley Apple Pies at their very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team.
Freepost Premier Foods Consumer Relations
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Visit www.mrkipling.co.uk
0800 0223393 (between 9.00am and 5.00pm Mon - Fri)
ROI 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri)
Your statutory rights are not affected.
Name and Address:
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Diced Bramley Apple, Sugar, Vegetable Oils (Palm, Rapeseed), Bramley Apple Purée, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Modified Maize Starch, Salt, Acid (Malic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Flavouring, Milk Proteins, Whey Powder (Milk)
Storage
Best stored in a cool, dry place
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Cooking Method: Microwave
Cooking Instructions
(Based on 800W (E) Oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.
Cooking Method: Oven cook
Cooking Instructions
(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
Cooking Method: Cooking Instructions
Cooking Instructions
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Cooking Method: Microwave
Cooking Instructions
(Based on 800W (E) Oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.
Cooking Method: Oven cook
Cooking Instructions
(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
Nutrition
Typical Values | per 100g | Per pie (59g) |
---|---|---|
Energy (kJ) | 1491 | 891 |
Energy (kcal) | 355 | 212 |
Fat (g) | 13.2 | 7.9 |
of which saturates (g) | 4.5 | 2.7 |
Carbohydrate (g) | 54.9 | 32.8 |
of which sugars (g) | 23.3 | 13.9 |
Fibre (g) | 1.4 | 0.8 |
Protein (g) | 3.4 | 2 |
Salt (g) | 0.31 | 0.19 |

Using product information
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