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Tesco Strong White Flour 1.5Kg

€1.75 (€1.17/kg)

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Product Details

Per 100g

  • Energy

    1477kJ
    348kcal
    ,17% " of your " GDA
  • Fat

    1.7g
    ,2% " of your " GDA
  • Saturates

    0.3g
    ,2% " of your " GDA
  • Sugars

    0.2g
    ,0% " of your " GDA
  • Salt

    0.1gg
    ,1% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 1477kJ / 348kcal

Strong white wheat flour.

FOR PIZZA BASES & BREAD Carefully milled with 100% British Wheat for crusty bread We work with some of the best millers in Britain. They select the harvest's finest grains, and grind wheat to the perfect texture. Just like they've been doing for more than 125 years
FOR PIZZA BASES & BREAD Carefully milled with 100% British Wheat for crusty bread We work with some of the best millers in Britain. They select the harvest's finest grains, and grind wheat to the perfect texture. Just like they've been doing for more than 125 years


Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.


Lifestyle

Suitable for Vegans


Pack Quantity

1.5kg e


Recipes

WHY NOT TRY

 

Classic pizza

Serves 4

Takes 35 minutes plus 1 hour rising

Cooking time 12-15 minutes

 

Ingredients

300g strong white flour, plus extra for dusting

½ tsp salt

1 sachet (7g) fast-action dried yeast

200ml warm water

30ml (2 tbsp) olive oil, plus extra for greasing and drizzling

150ml passata with garlic and herbs

125g ball mozzarella, drained and torn

A handful of basil leaves

 

Method

Combine the flour, salt and yeast in a large bowl.

Gradually add the water and 1 tbsp of oil to the flour, mixing until you have a soft dough.

Knead the dough on a greased surface for about 10 minutes until it’s elastic and smooth.

Place in a large greased bowl, cover with cling film and leave it to rise for 1 hour in a warm place.

Place two flat baking sheets in the oven and preheat to 240°C/Fan 220°C/Gas Mark 9.

Divide the dough in two. On a lightly floured surface stretch each piece out to a rough circle 30cm wide, then transfer each pizza base to a sheet of baking paper.

Spread each pizza base with passata, leaving a 1cm border. Top with the mozzarella.

Drizzle with oil, then slide the pizzas, still on their paper, onto the hot trays and bake for 12-15 minutes until crispy. Top with the basil to serve.

 


Usage Count

15 Servings


Origin Country Name

United Kingdom


Recycling Info

Bag - Paper widely recycled


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).


Storage

Store in a cool, dry place and once opened in an airtight container.

Nutrition

Nutrition
Typical ValuesPer 100gA serving contains
Energy (kJ)14771477
Energy (kcal)348348
Fat (g)1.71.7
Saturates (g)0.30.3
Carbohydrate (g)69.969.9
Sugars (g)0.20.2
Fibre (g)3.33.3
Protein (g)11.711.7
Salt (g)0.10.1




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