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Tabasco Original Red Hot Pepper Sauce 57Ml
€2.39 (€4.20/100ml)
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Product Details
Red Pepper Sauce
This is the genuine article.
Tabasco® Original Red Pepper sauce is made from special peppers which ripen on the bush. Tabasco® Original Red Pepper sauce is made by aging special peppers in wood oak barrels. Years of curing time ferment the peppers and add a smoothness to the natural, robust flavour of the pepper. After ageing, the cured pepper mash is mixed with pure, strong vinegar, the seeds and skins are removed and the sauce is ready.
Versatile… Tabasco® Original Red Pepper Sauce can be used to add flavour, or heat, to liven up any dish.
You can easily taste the difference between Tabasco sauce and ordinary hot sauce.
A Small Drop of History
Created by Edmund McIlhenny in 1868, Tabasco® Sauce is still family owned and produced in its birth place, Avery Island, Louisiana.
Gluten Free
Vegetarian
Vegan
Halal
Kosher
Allergy Information
Free From: Gluten
Lifestyle
Halal
Kosher
Suitable for Vegans
Suitable for Vegetarians
Halal
Kosher
Suitable for Vegans
Suitable for Vegetarians
Pack Quantity
57ml
Preparation and Usage
Serving Suggestions
Splash on pizza to add some spice!
Bring out the best in breakfast, wake up eggs with a peppery punch.
Shake on your burger to bring the flavours to life.
Origin Country Name
United States
Storage Type
Ambient
Distributor Address
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Importer Address
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Return To
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
www.tabasco.com
Ingredients
Distilled Vinegar, Red Pepper (19%), Salt
Storage
Store in a cool dry place
Best Before End See Top of Carton
Nutrition
| Typical Values | per 100ml |
|---|---|
| Energy (kJ) | 67 |
| Energy (kcal) | 16 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 1.6 |
| of which sugars (g) | 0.1 |
| Fibre (g) | 1.3 |
| Protein (g) | 1 |
| Salt (g) | 1.8 |
Using product information
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