Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | (per 100 ml) |
|---|---|
| Energy | 67kJ/16kcal |
| Fat | 0.7 g |
| Of which saturates | 0.2 g |
| Carbohydrates | 1.6 g |
| Of which sugars | <0.1 g |
| Fibre | 1.3 g |
| Protein | 1.0 g |
| Salt | 1.7 g |
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