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Tesco Sage And Onion Stuffing Mix 170G

€0.85 (€5.00/kg)

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Product Details

1/10 of a pack

  • Energy

    323kJ
    76kcal
    ,4% " of your " GDA
  • Fat

    0.8g
    ,1% " of your " GDA
  • Saturates

    0.3g
    ,2% " of your " GDA
  • Sugars

    0.8g
    ,1% " of your " GDA
  • Salt

    0.6g
    ,10% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 646kJ / 153kcal

Sage and onion stuffing mix

HERBY Crispy breadcrumbs blended with care for fluffiness and crunch
HERBY Crispy breadcrumbs blended with care for fluffiness and crunch


Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.


Lifestyle

Suitable for Vegans
Suitable for Vegans


Pack Quantity

170g e


Usage Count

10 Servings


Origin Country Name

United Kingdom


Recycling Info

Carton - Card widely recycled

Bag - Plastic not currently recycled

Carton - Card widely recycled

Bag - Plastic not currently recycled


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion (11%), Toasted Onion (3.5%), Salt, Palm Oil, Dried Sage (1%), Dried Parsley, Raising Agent (Ammonium Bicarbonate), Sunflower Oil.


Storage

Store in a cool, dry place.

Instructions

Cooking Method: General

Cooking Instructions
Remove all packaging.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.


Cooking Method: Oven

Cooking Instructions

Temperature: 220°C, Fan 200°C, Gas 7
Time: 25 - 30 mins
Empty the sachet of stuffing mix into a large heatproof bowl. Add 400ml of boiling water and mix well with a fork to ensure no clumps of dry stuffing remain, then allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with butter. Place in the centre of the pre-heated oven for 25-30 minutes or until crisp and golden on top. Alternatively form into balls and bake on a lightly greased baking sheet for 25-30 minutes or use to stuff into meat joints and the neck end of poultry.


Cooking Method: General

Cooking Instructions
Remove all packaging.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.


Cooking Method: Oven

Cooking Instructions

Temperature: 220°C, Fan 200°C, Gas 7
Time: 25 - 30 mins
Empty the sachet of stuffing mix into a large heatproof bowl. Add 400ml of boiling water and mix well with a fork to ensure no clumps of dry stuffing remain, then allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with butter. Place in the centre of the pre-heated oven for 25-30 minutes or until crisp and golden on top. Alternatively form into balls and bake on a lightly greased baking sheet for 25-30 minutes or use to stuff into meat joints and the neck end of poultry.



Nutrition

Nutrition
Typical ValuesPer 100g / Per 100mlA serving contains
Energy (kJ)646323
Energy (kcal)15376
Fat (g)1.50.8
Saturates (g)0.60.3
Carbohydrate (g)29.414.7
Sugars (g)1.60.8
Fibre (g)2.61.3
Protein (g)4.12.1
Salt (g)1.30.6




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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