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Tesco Pudding Rice 500G

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€1.29 (€2.58/kg)

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Product Details

Per 180g

  • Energy

    1374kJ
    325kcal
    ,16% " of your " GDA
  • Fat

    6.8g
    ,10% " of your " GDA
  • Saturates

    3.8g
    ,19% " of your " GDA
  • Sugars

    20.3g
    ,23% " of your " GDA
  • Salt

    0.3g
    ,5% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 763kJ / 181kcal

Pudding rice.

Tesco Pudding Rice A specially grown variety, ideal for a creamy rice pudding
A specially grown variety, ideal for a creamy rice pudding


Lifestyle

Suitable for Vegans
Suitable for Vegans


Pack Quantity

500g e


Recipes

No need to soak. Rinse thoroughly before cooking. You will need: 100g of pudding rice, 10g of salted butter or vegan spread, 25g of caster sugar and 750ml semi skimmed milk, rice milk or coconut milk.


Usage Count

approx. 20 Servings


Preparation and Usage

No need to soak. Rinse thoroughly
before cooking. You will need: 100g
of pudding rice, 10g of salted butter
or vegan spread, 25g of caster sugar
and 750ml semi-skimmed milk or
vegan milk alternative.


Origin Country Name

United Kingdom


Packed-In Country Name

United Kingdom


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Storage

Store in a cool dry place.

Instructions

Cooking Method: Oven

Cooking Instructions

Pre-heat the oven. Lightly grease a large deep side ovenproof dish with the butter or vegan spread. Add the rice, sugar and milk and stir well. Bake in the centre of the oven. 160°C/Fan 140°C/Gas 3 40 mins Stir to separate the grains of rice and return to the oven for a further 1 hour, until a skin has formed on the surface of the pudding. 160°C/Fan 140°C/Gas 3 1 hr


Cooking Method: Hob

Cooking Instructions

Stir the rice, butter or vegan spread
and milk together in a medium sized
non-stick pan over a medium heat.
Bring to boil, stirring continuously.
Reduce the heat to low and gently
simmer for 35 minutes, stirring
continuously, until the rice is soft. Stir
in the sugar and serve immediately


Cooking Method: Oven

Cooking Instructions

Pre-heat the oven. Lightly grease a large deep side ovenproof dish with the butter or vegan spread. Add the rice, sugar and milk and stir well. Bake in the centre of the oven. 160°C/Fan 140°C/Gas 3 40 mins Stir to separate the grains of rice and return to the oven for a further 1 hour, until a skin has formed on the surface of the pudding. 160°C/Fan 140°C/Gas 3 1 hr


Cooking Method: Hob

Cooking Instructions

Stir the rice, butter or vegan spread
and milk together in a medium sized
non-stick pan over a medium heat.
Bring to boil, stirring continuously.
Reduce the heat to low and gently
simmer for 35 minutes, stirring
continuously, until the rice is soft. Stir
in the sugar and serve immediately



Nutrition

Nutrition
Typical ValuesPer 100g / Per 100mlA serving contains
Energy (kJ)7631374
Energy (kcal)181325
Fat (g)3.86.8
Saturates (g)2.13.8
Carbohydrate (g)30.354.5
Sugars (g)11.320.3
Fibre (g)0.50.9
Protein (g)6.111
Salt (g)0.20.3




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