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Birds Eye 4 Original Beef Burgers 227G
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Product Details
Per burger (57g) grilled provides:
Energy
459kJ
110kcal
,6% " of your " GDAFat
7.9g
,11% " of your " GDASaturates
2.7g
,14% " of your " GDASugars
0.5g
,<1% " of your " GDASalt
0.42g
,7% " of your " GDA
Beef burgers with chopped onion and seasoning.
For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
birdseye.co.uk/our-sustainable-path
Happy, Tasty Teatimes
At Birds Eye, we have carefully sourced the finest cuts of beef from a select group of trusted UK and Irish farms to confidently bring nothing but the best quality burgers. Passion, care and attention has gone into our recipe, resulting in the delicious flavour on your plate made from prime beef, freshly chopped onion and a subtle blend of spices.
We can proudly say that we are a cut above the rest.
Made with 100% UK & Irish beef
Delicious BBQ from frozen
No artificial colours, flavours or preservatives
Safety Warnings
Although great care has been taken to remove all bones, some may remain.
Allergy Information
For allergens see ingredients in capital lettersPack Quantity
227g ℮
Allergy Statement
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
Usage Text
This pack contains 4 portions
Usage Count
4 Servings
Origin Country Name
United Kingdom
Storage Type
Frozen
Return To
Careline information...
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1850 298 398
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
www.birdseye.co.uk
If writing, please enclose the Best Before End panel.
Name and Address:
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Ingredients
Beef (76%), Onion (14%), Beef Fat, Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Yeast Extract, Spices, Natural Rosemary Flavouring
Storage
Store in a freezer at -18°C or cooler.
Instructions
Cooking Method: Barbecue
Cooking Instructions
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly. Cook until no pink meat remains.
Cooking Method: Cooking Instructions
Cooking Instructions
Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Cooking Method: Grill
Cooking Instructions
Tastiest when grilled straight from the freezer.
Medium/High Grill 12 mins
Pre-heat the grill.
Turn over occasionally.
Cooking Method: Oven cook
Cooking Instructions
Alternatively, Oven Bake:
230°C, Fan 210°C, Gas Mark 8 12 mins
Pre-heat the oven.
Cook in the middle of the oven on a baking tray with upturned edges.
Turn over halfway through cooking.
Cooking Method: Barbecue
Cooking Instructions
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly. Cook until no pink meat remains.
Cooking Method: Cooking Instructions
Cooking Instructions
Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Cooking Method: Grill
Cooking Instructions
Tastiest when grilled straight from the freezer.
Medium/High Grill 12 mins
Pre-heat the grill.
Turn over occasionally.
Cooking Method: Oven cook
Cooking Instructions
Alternatively, Oven Bake:
230°C, Fan 210°C, Gas Mark 8 12 mins
Pre-heat the oven.
Cook in the middle of the oven on a baking tray with upturned edges.
Turn over halfway through cooking.
Nutrition
Typical Values | per 100g | Per Burger (57g) Grilled Provides: |
---|---|---|
Energy (kJ) | 1211 | 459 |
Energy (kcal) | 292 | 110 |
Fat (g) | 25 | 7.9 |
of which saturates (g) | 8.5 | 2.7 |
Carbohydrate (g) | 2.8 | 1.6 |
of which sugars (g) | 0.9 | 0.5 |
Fibre (g) | 0.5 | 0.5 |
Protein (g) | 14 | 8.2 |
Salt (g) | 0.73 | 0.42 |

Using product information
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