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Alpro Caramel Soya Dessert 4 X 125G
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Product Details
125 g
Energy
451 kJ
106 kcal
,5% " of your " GDA
Soya dessert, caramel, with added calcium and vitamins.
A varied, balanced diet and a healthy lifestyle is recommended for good health.
Good for the planet
Alpro® products use less land and water and generate less CO2 than dairy products.
Caring for people & planet
Enjoy plant power
Naturally low in fat
100% plant-based
Nutritious and a source of high-quality soya protein, contributing to muscle maintenance
Easy to digest as naturally lactose free
Proterra certified - sustainability non-GMO soya
Free from dairy, gluten and wheat
Free from colours & preservatives
Suitable for vegans
Naturally low in fat
Allergy Information
Free From: Dairy, Gluten, Lactose, Wheat
Lifestyle
Suitable for Vegans
Suitable for Vegans
Quantity
Number of Units - 4
Pack Quantity
4 x 125g ℮
Allergy Statement
Colours - Free From
Preservatives - Free From
Colours - Free From
Preservatives - Free From
Origin Country Name
Produce of the EU
Recycling Info
Packing - Recyclable
Packing - Recyclable
Storage Type
Ambient
Return To
UK 0800 0 188 180
ROI 1800 992 878
Alpro (UK) Ltd,
Northants,
NN15 5YT.
info@alprohelpline.co.uk
www.alpro.com
Name and Address:
Made for:
Alpro (UK) Ltd,
Northants,
NN15 5YT.
Ingredients
Water, Sugar, Hulled Soya Beans (6.4%), Thickeners (Modified Tapioca Starch, Pectin, Carrageenan), Caramel Sauce (Sugar, Water) (1%), Caramelized Raw Cane Sugar, Tri-Calcium Phosphate, Maltodextrin, Flavourings, Sea Salt, Natural Flavouring, Vitamins (Riboflavin (B2), B12, D2)
Storage
Do not freeze.
Use before 'best before' date (see top of pack).
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 361 |
| Energy (kcal) | 85 |
| Fat (g) | 1.8 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 13.7 |
| of which sugars (g) | 10.8 |
| Fibre (g) | 0.5 |
| Protein (g) | 3.2 |
| Salt (g) | 0.14 |
| Vitamin D (µg) | 0.75 |
| Riboflavin (B2) (mg) | 0.21 |
| Vitamin B12 (µg) | 0.38 |
| Calcium (mg) | 120 |
Using product information
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