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  • Irish Rhubarb Bunch
  • Irish Rhubarb Bunch

Irish Rhubarb Bunch

Irish Rhubarb Bunch

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Product Details


  • Energy

    ,<1% " of your " GDA
  • Fat

    ,<1% " of your " GDA
  • Saturates

    ,<1% " of your " GDA
  • Sugars

    ,1% " of your " GDA
  • Salt

    ,<1% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 44kJ / 11kcal

Pack Quantity



Roasted rhubarb tarts recipe - Tesco Real Food Recipe Heat the oven to Gas Mark 7, 220°C, 200°C fan. Place a baking tray in the oven to heat up. Remove the pastry from the fridge about 10 minutes before using, then unroll and cut into 8 rectangles, 7 x 12 cm (3 x 4½in) each. Sprinkle the sugar down the centre of each rectangle, allowing a 1 cm (1½in) rim around the outside. Thinly slice the ginger and scatter over the sugared pastry. Trim the rhubarb and cut into 9cm (4in) lengths. Arrange in rows down the centre of the pastry. Bake for 15 minutes until the pastry is risen and the rhubarb is cooked. While still hot, brush with a little ginger syrup from the jar. Serve with ice cream. Serving Suggestion: Lightly stew with sugar and water until soft and serve with natural yogurt for a healthy breakfast option.

Usage Count

1 Servings

Preparation and Usage

Hob: Time:8-10 minutes Instructions: Remove all packaging. Place in a pan of boiling water. Reduce heat and simmer for 8-10 minutes or until tender. Drain well before serving. Cooking Precautions: All appliances vary these are guidelines only. Preparation Guidelines: Wash Trim off green leaf ends Slice or chop into chunks Preparation Guidelines: Wash Trim off green leaf ends Slice into chunks

Origin Country Name


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,




Suitable for home freezing. Freeze on day of purchase. Use within one month.
Defrost thoroughly before use. Once defrosted - do not refreeze.

For maximum freshness, best kept refrigerated. Wash before use.


Typical Values100g contains90g
Energy (kJ)4439
Energy (kcal)119
Fat (g)0.10.1
Saturates (g)0.10.1
Carbohydrate (g)0.80.7
Sugars (g)0.80.7
Fibre (g)1.41.3
Protein (g)0.90.8
Salt (g)0.010.01

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