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Shamrock Semolina 500G

€2.79 (€0.56/100g)

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Product Details

Each 50g serving contains:

  • Energy

    ,8.6% " of your " GDA
  • Fat

    ,1.6% " of your " GDA
  • Saturates

    ,1.5% " of your " GDA
  • Sugars

    ,1.9% " of your " GDA
  • Salt

    ,0.5% " of your " GDA

of the reference intake

Typical values per 100g: Energy 1460kJ / 344kcal


For more recipe ideas visit

Bake with the Best

Perfect for puddings
Suitable for vegetarians and vegans

Allergy Information

Packed on a line that also handles Tree Nuts and Sulphur Dioxide For allergens, see ingredients in bold


Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

500g ℮


Basic Semolina Pudding
Serves: 4
50g/2oz Shamrock Semolina
500ml/ 1 pint approx. milk
25g/ 1 oz sugar

On the hob
1. Heat the milk to almost boiling point, sprinkle the semolina into it. Stir gently for about 20 minutes or until the mixture becomes thick & creamy.
2. Remove from the heat and stir in sugar.
3. Turn into a serving dish and brown under a grill if desired.

In the oven
1. Bring milk & semolina to the boil and cook for 2 minutes stirring occasionally.
2. Stir in sugar and turn into a greased oven dish.
3. Bake for 1 1/2 hours at 350°F/175°C/Gas Mark 3.

Usage Text

10 servings per pack

Usage Count

10 Servings

Packed-In Country Name


Storage Type


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Quality Statement
At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below.
Valeo Foods,
Merrywell Industrial Estate,
Dublin 12,
For more information visit:
For Customer Care Freephone: 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12,


Durum Wheat Semolina


Store in a cool dry place. Once opened, preferably store in an airtight container.


Typical Valuesper 100gPer 50g Serving
Energy (kJ)1460730
Energy (kcal)344172
Fat (g)2.21.1
of which saturates (g)0.60.3
Carbohydrate (g)66.733.4
of which sugars (g)3.31.7
Fibre (g)4.12.1
Protein (g)12.56.3
Salt (g)0.050.03

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