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Shamrock Tapioca 500G
€2.59 (€0.52/100g)
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Product Details
Each 50g serving contains:
Energy
813kJ
191kcal
,10% " of your " GDAFat
0g
,0% " of your " GDASaturates
0g
,0% " of your " GDASugars
0g
,0% " of your " GDASalt
0g
,0% " of your " GDA
Tapioca
Bake with the best
Classic flavour ideal for traditional desserts
Suitable for vegetarians and vegans
Allergy Information
May Contain: Cereals Containing Gluten
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians
Pack Quantity
500g ℮
Recipes
50g Shamrock Tapioca
1/2 litre Milk
25g Sugar
1. Place Shamrock Tapioca and milk in a saucepan and bring to the boil.
2. Reduce heat and simmer for 15-20 minutes or until it becomes thick and creamy. Stir frequently to prevent sticking.
3. Remove from the heat and stir in the sugar.
4. Turn into a serving dish and brown under grill if preferred.
Alternatively the ingredients may be placed in a deep oven dish and baked for about 1 1/2 hours at 150°C, 300°F or Gas Mark 2.
Usage Text
This pack contains approximately 10 servings
Usage Count
10 Servings
Packed-In Country Name
United Kingdom
Storage Type
Ambient
Return To
Quality Statement
At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below.
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.
For more information visit: www.valeofoods.com
For Customer Care Freephone: 1800 855 706
Name and Address:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.
Ingredients
100% Cassava Root (Sulphites)
Storage
Store in a cool, dry place. Store in an airtight container once opened.
Best Before: See back of pack.
Nutrition
| Typical Values | per 100g | Per Serving (50g dry) |
|---|---|---|
| Energy (kJ) | 1626 | 813 |
| Energy (kcal) | 383 | 191 |
| Fat (g) | 0 | 0 |
| of which saturates (g) | 0 | 0 |
| Carbohydrate (g) | 95 | 48 |
| of which sugars (g) | 0 | 0 |
| Fibre (g) | 0.5 | 0.5 |
| Protein (g) | 0.5 | 0.5 |
| Salt (g) | 0 | 0 |
Using product information
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