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Roma Whole Wheat Penne 500G

€2.15 (€4.30/kg)

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Product Details

Each 100g serving contains

  • Energy

    ,17% " of your " GDA
  • Fat

    ,4% " of your " GDA
  • Saturates

    ,2% " of your " GDA
  • Sugars

    ,4% " of your " GDA
  • Salt

    ,4% " of your " GDA

of the reference intake

Pasta made with durum wholewheat semolina

For more information visit

Roma's finest food experts work with an inherent passion to bring a touch of Mediterranean magic to mealtimes! We pride ourselves on creating and sourcing great food for Irish families since 1951.

We put the same great love and attention into all our products as you would expect from all lovingly made homecooked food.

We travel the length and breadth of the Mediterranean, choosing only the best from local suppliers to bring you authentic and exciting food.

Roma products have bags of taste and character that will allow all food lovers to fall in love at first bite!
Loved by generations of Irish families

100% durum wholewheat pasta
Cooks in 10 mins
High fibre
Source of protein
No added colours, flavours or preservatives
Suitable for vegetarians

High fibre Source of protein

Allergy Information

Produced in a facility that handles eggs


Suitable for Vegetarians
Suitable for Vegetarians

Pack Quantity

500g ℮


Roma Wholewheat Penne with Courgette Ribbons, Red Peppers and Pine Nuts

Serves 4

400g Roma Wholewheat Penne
200ml white wine
2 red peppers, cut into fine strips (julienne)
2 shallots, finely sliced
50ml Roma Passata
1/2 tsp sugar
3 tbsp Roma Extra Virgin Olive Oil
1 garlic clove, crushed
1 courgette, ribboned using a vegetable peeler
Salt and freshly ground pepper
80g Shamrock Pine Nuts, toasted
120ml cream
5 basil leaves optional

1 Toast the pine nut in a dry frying pan ensuring they do not burn..
2 Sauté the shallots in a little olive oil for 4-5 minutes until softened. Add the peppers and garlic and sauté for 3-4 minutes. Add the wine, followed by the Tomato Passata and sugar, and simmer for 2-3 minutes. Add the courgette ribbons and cream. Simmer for 1 minute and add salt and pepper to taste.
3 Cook the pasta according to the instructions on the pack. Retain some of the cooking liquid as you may require 2 or 3 tbsp for the sauce if you feel that it is too thick.
4 Add the pasta to the sauce and plate. Sprinkle over the toasted pine nuts and add shredded basil. Serve immediately.

Origin Country Name


Packed-In Country Name


Storage Type


Return To

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.
For Customer Care please contact 1800 855 706

Name and Address:

Produced and packed for:
Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.


Durum Wholewheat Semolina, Produced in a facility that handles Eggs


Store in a cool, dry place. Store in an airtight container once opened.


Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.
Reduce the heat and simmer for 10-11 minutes, stirring occasionally.
Drain well and serve immediately.

Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.
Reduce the heat and simmer for 10-11 minutes, stirring occasionally.
Drain well and serve immediately.


Typical Valuesper 100g
Energy (kJ)1423
Energy (kcal)337
Fat (g)2.5
of which saturates (g)0.4
Carbohydrate (g)60.2
of which sugars (g)3.4
Fibre (g)8.4
Protein (g)14.1
Salt (g)0.25

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