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Alpro Vanilla Soya Dessert 4 X 125G
€2.19 (€0.44/100g)
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Product Details
125 g
Energy
450 kJ
106 kcal
,5% " of your " GDA
Soya dessert, vanilla flavour, with added calcium and vitamins.
A varied, balanced diet and a healthy lifestyle is recommended for good health.
Good for the planet
Alpro® soya products use less land and less water and generate less CO2 than dairy products.
Caring for people & planet
Like us even more on www.alpro.com
Facebook and Twitter @alpro_uk
#plantpower
Enjoy plant power
Naturally low in fat
100% plant-based
Nutritious and a source of high-quality soya protein, contributing to muscle maintenance
Easy to digest as naturally lactose free
Proterra certified - sustainability non-GMO soya
Free from dairy, gluten and wheat
Free from artificial colours & preservatives
Suitable for vegans
Naturally low in fat
Allergy Information
Dairy
Gluten
Lactose
Wheat
Soya
Lifestyle
Suitable for Vegans
Quantity
Number of Units - 4
Pack Quantity
4 x 125g ℮
Allergy Statement
Artificial Colours - Free From
Artificial Preservatives - Free From
Origin Country Name
Produce of the EU
Recycling Info
Packing - Recyclable
Storage Type
Ambient
Return To
UK 0800 0 188 180
ROI 1800 992 878
Alpro (UK) Ltd,
Northants,
NN15 5YT.
info@alprohelpline.co.uk
Name and Address:
Made for:
Alpro (UK) Ltd,
Northants,
NN15 5YT.
Ingredients
Water, Sugar, Hulled Soya Beans (6.4%), Thickeners (Modified Tapioca Starch, Pectin, Carrageenan), Calcium (Tri-Calcium Phosphate), Maltodextrin, Flavouring, Sea Salt, Vitamins (Riboflavin (B2), B12, D2) , Natural Colours (Curcumin, Annatto)
Storage
Do not freeze.
Use before 'best before' date (see top of pack).
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 360 |
| Energy (kcal) | 85 |
| Fat (g) | 1.9 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 13.6 |
| of which sugars (g) | 10.7 |
| Fibre (g) | 0.5 |
| Protein (g) | 3.2 |
| Salt (g) | 0.14 |
| Vitamin D (µg) | 0.75 |
| Riboflavin (B2) (mg) | 0.21 |
| Vitamin B12 (µg) | 0.38 |
| Calcium (mg) | 120 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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