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Schwartz Chicken Chasseur Casserole Mix40g
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€1.75 (€4.38/100g)
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Product Details
A delicious recipe mix with aromatic thyme and parsley, blended with white wine for a rich and warming casserole full of flavour.
Find more delicious ideas at www.schwartz.co.uk
Ready in 1Hr 10mins
No Artificial Colours
1 of your 5 a day is provided by 1 serving of our recipe
No Added MSG
No Hydrogenated Fat
Full of flavour
Suitable for Slowcookers
Allergy Information
Pack Quantity
40g ℮
Allergy Statement
Added MSG - Free From
Artificial Colours - Free From
Added MSG - Free From
Artificial Colours - Free From
Usage Count
4 Servings
Preparation and Usage
Just Add:
- 1 tbs oil
- 1 onion, diced
- 4 skinless chicken breasts
- 175g mushrooms, sliced
- 1 tbs tomato purée
- 300ml cold water
3 Easy Steps...
1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil and soften onion for 5 mins, or until golden brown. Add chicken and brown on both sides. Transfer to casserole dish and stir in mushrooms.
3 Mix seasoning with tomato purée and water, stir into casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked through.
Try Something Different: Ideal with crispy roast potatoes and steamed broccoli. Make herby dumplings with Schwartz Mixed Herbs and add to the casserole about half an hour before the end of cooking.
Origin Country Name
United Kingdom
Storage Type
Ambient
Return To
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Name and Address:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (contains Barley, Sulphites, Wheat), Modified Starch, Natural White Wine Flavouring (6%)(contains Sulphites), Spices (Garlic Powder, White Pepper), Skimmed Milk Powder, Herbs (Parsley, Thyme, Sage), Salt, Colour (Plain Caramel)
Storage
Store in a cool, dry place out of direct sunlight.
Nutrition
| Typical Values | per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 1403 | 855 |
| Energy (kcal) | 331 | 203 |
| Fat (g) | 1 | 4.4 |
| of which saturates (g) | 0.5 | 0.7 |
| Carbohydrate (g) | 69.5 | 9.6 |
| of which sugars (g) | 4.4 | 2.7 |
| Fibre (g) | 2.63 | 1.7 |
| Protein (g) | 9.6 | 30.4 |
| Salt (g) | 10.12 | 1.3 |
Using product information
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