Roma Baby Pasta Shells 500G

Pasta made with durum wheat semolina

Roma's finest food experts work with an inherent passion to bring a touch of Mediterranean magic to mealtimes!
We pride ourselves on creating and sourcing great food for Irish families since 1951.
We put the same great love and attention into all our products as you would expect from all lovingly made home cooked food.
We travel the length and breadth of the Mediterranean, choosing only the best from local suppliers to bring you authentic and exciting food.
Roma products have bags of taste and character that will allow all food lovers to fall in love at first bite!
Loved by generations of Irish families

Cooks in 7 mins
100% durum wheat pasta
Source of protein
Low fat
No added colours, flavours or preservatives
Suitable for vegetarians

Source of protein Low fat

Allergy Information

Produced in a facility that handles Eggs

Lifestyle

Low Fat
Suitable for Vegetarians
Low Fat
Suitable for Vegetarians

Pack Quantity

500g ℮

Recipes

Roma Chicken Pasta Salad
Serves 2
200g Roma Conchigliette
175g broccoli florets
2 chicken breast fillets, cooked and shredded
4 tbsp honey
2 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
150g sweetcorn
2 spring onions, sliced

Method
1 Cook the pasta according to the instructions on the pack. Add the broccoli to the pasta and simmer together for the last 3 minutes of the cooking time.
2 Make a dressing by mixing together the honey, vinegar, soy sauce sand sesame oil in a large bowl.
3 Add the drained pasta and broccoli, chicken, spring onions and sweetcorn. Mix together and serve.

Origin Country Name

Spain

Packed-In Country Name

Italy

Storage Type

Ambient

Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For more information visit www.valeofoods.ie
For Customer Care please contact 1800 855 706

Name and Address:

Produced and packed for:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.

Durum Wheat Semolina

Store in a cool, dry place. Store in an airtight container once opened.

Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.
Reduce the heat and simmer for 7-8 minutes, stirring occasionally.
Drain well and serve immediately.

Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.
Reduce the heat and simmer for 7-8 minutes, stirring occasionally.
Drain well and serve immediately.