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Odlums Quick Scone Fruit 450G

€1.99 (€4.43/kg)

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Product Details

Each 100g dry mix (serving) contains

  • Energy

    1550kJ
    367kcal
    ,18% " of your " GDA
  • Fat

    6.5g
    ,9% " of your " GDA
  • Saturates

    2.6g
    ,13% " of your " GDA
  • Sugars

    20.2g
    ,22% " of your " GDA
  • Salt

    1.0g
    ,17% " of your " GDA

of an adult's reference intake

Fruit Scone Mix

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since.
Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Milling in Ireland since 1845
Prep time 2 mins - just add water
Yeast free
No preservatives
Suitable for vegetarians


Allergy Information

Made on a line that handles Egg, Celery and Soya

Lifestyle

Suitable for Vegetarians


Pack Quantity

450g ℮


Allergy Statement

Preservatives - Free From
Yeast - Free From


Usage Text

4.5 servings per pack


Usage Count

4.5 Servings


Preparation and Usage

All you need is
200ml/7 fl oz water
Flat baking tray (dusted with flour)
8cm/3" scone cutter or plastic beaker

To Make Six Scones
1. Preheat oven to 200°C/400°F/Gas 6.
2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed.
3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1/2cm/1/2" in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones.
4. Place scones on the baking tray and bake for 15-20 minutes until golden brown.
5. Allow to cool on wire tray. Serve with lashings of your favourite topping.

Fan Oven:
As baking characteristics of fan ovens vary, always check your manufacturer's guidelines.

Top Tip:
Preheat baking tray - this will give you light well risen scones
Enjoy!


Origin Country Name

Ireland


Packed-In Country Name

Ireland


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706


Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Wheat Flour, Sugar, Sultanas (12%) (contains: Cotton Seed Oil, Palm Oil), Vegetable Oil (contains: Palm Oil, Rapeseed Oil), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Milk Powder, Salt, Emulsifier: Sodium Stearoyl Lactylate


Storage

Store in a cool, dry place.
For Best Before See Back of Pack

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1550
Energy (kcal)367
Fat (g)6.5
of which saturates (g)2.6
Carbohydrate (g)71.3
of which sugars (g)20.2
Fibre (g)2.4
Protein (g)8.3
Salt (g)1




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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