Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100g |
|---|---|
| Energy | 548kJ/131kcal |
| Fat | 5.4g |
| (of which saturates) | 1.1g |
| (of which polyunsaturates) | 1.1g |
| Carbohydrate | 0g |
| (of which sugars) | 0g |
| Protein | 20.4g |
| Salt | 0.9g |
| Vitamin D | 7.5µg (150% RI*) |
| *The daily reference intake (RI) amount of Vitamin D contributes to the maintenance of normal bones | - |
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