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Jus Rol 6 Puff Pastry Cases 284G

€3.95 (€1.40/100g)

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Product Details

Each uncooked unfilled vol-au-vent (47 g) contains:

  • Energy

    768kJ
    184kcal
    ,9% " of your " GDA
  • Fat

    11.8g
    ,17% " of your " GDA
  • Saturates

    6.2g
    ,31% " of your " GDA
  • Sugars

    0.2g
    ,<1% " of your " GDA
  • Salt

    0.28g
    ,5% " of your " GDA

Per 100g: 1634 kJ / 392 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Frozen uncooked unfilled puff pastry cases, ready to bake.

For inspiring ideas visit www.jusrol.co.uk

Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake.
Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food.
Jus-Rol frozen pastry sheets are ready rolled.

No added colours, flavours or preservatives
Suitable for vegetarians and vegan


Allergy Information


Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

284g ℮


Usage Text

Contains 6 Vol-au-Vent


Usage Count

6 Servings


Preparation and Usage

Plan Ahead
Once baked, the cool pastry cases can be stored in an airtight container for up to 2 days - great for planning ahead
Crispy Till Served
To keep your Vol Au Vent cases crisp, make sure you only add the filling up to an hour before serving.
Part Time
Savoury vol au vent fillings can be hot or cold, making them perfect for a party; anytime of year


Storage Type

Frozen


Return To

At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can phone or contact us via our website.
Freephone Monday - Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie


Name and Address:

Manufactures for:
General Mills International Sàrl,
Switzerland.


Ingredients

Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rape), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-cysteine)


Storage

Keep frozen at -18°C. Keep frozen until required for use.
Do not refreeze once defrosted.
For Best Before End: Se Front of Pack.

Instructions

Cooking Method: Oven cook

Cooking Instructions
Preheat oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
1 Place the frozen pastry cases onto a baking tray at least 2.5cm apart. Brush with beaten egg or milk (optional).
2 Place the tray in the top half of the oven for 16-17 minutes turning halfway through cooking.
3 Bake until golden brown.


Cooking Method: Oven cook

Cooking Instructions
Preheat oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
1 Place the frozen pastry cases onto a baking tray at least 2.5cm apart. Brush with beaten egg or milk (optional).
2 Place the tray in the top half of the oven for 16-17 minutes turning halfway through cooking.
3 Bake until golden brown.



Nutrition

Nutrition
Typical Valuesper 100g(uncooked) Each vol-au-vent (47 g) unfilled:
Energy (kJ)1634768
Energy (kcal)392184
Fat (g)25.111.8
of which saturates (g)13.36.2
Carbohydrate (g)3616.9
of which sugars (g)0.40.2
Fibre (g)1.10.5
Protein (g)52.3
Salt (g)0.590.28




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