Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | per slice (40g) | %RI* | RI - Reference intake |
|---|---|---|---|---|
| Energy kJ/kcal | 988/233 | 395/93 | 5% | 2000kCal |
| Fat (g) | 1.4 | 0.6 | 1% | 70g |
| of which saturates (g) | 0.4 | 0.2 | 1% | 20g |
| monounsaturates (g) | 0.3 | 0.1 | ||
| polyunsaturates (g) | 0.6 | 0.2 | ||
| Carbohydrate (g) | 44.6 | 17.8 | ||
| of which sugars (g) | 3.6 | 1.4 | 2% | 90g |
| Fibre (g) | 2.8 | 1.1 | ||
| Protein (g) | 9.4 | 3.8 | ||
| Salt (g) | 1.20 | 0.48 | 8% | 6g |
| *The reference intake for an average adult RI | - | - | - | - |
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