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Odlums Brown Bread Mix 2 Kilograms

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Product Details

100g Dry Mix contains

  • Energy

    1352kJ
    320kcal
    ,16% " of your " GDA
  • Fat

    2.1g
    ,3% " of your " GDA
  • Saturates

    0.3g
    ,1.5% " of your " GDA
  • Sugars

    2.0g
    ,2.2% " of your " GDA
  • Salt

    2.7g
    ,45% " of your " GDA

of an adult's reference intake

Typical values per 100g: Energy 1352kJ/320kcal

Brown Soda Bread Mix

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Just add milk
Bake with the Best
High in fibre
Made in Ireland with pride
Suitable for vegetarians

High in fibre


Allergy Information


Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

2kg ℮


Recipes

Our Traditional Brown Soda Bread
Ingredients
500g/1lb approx Brown Bread Mix
350ml - 400ml/12fl oz - 14fl oz of cold milk
Flat baking sheet or 18cm/7" round cake tin

To Make
1. Preheat oven to 400°F, 200°C, Gas 6.
2. Weigh out 500g/1lb approx. of mix and put into a bowl.
3. Add sufficient milk to form a soft dough.
4. Knead the dough a little on a floured surface and turn the smooth side up.
5. Cut a cross over the top and place in a floured 18cm/7"cake tin or place on a floured baking sheet.
6. Bake for 40 minutes approximately. When baked the bread will have a hollow sound if tapped on the base.
7. Cool on a wire tray. A tea towel wrapped over the bread at this stage helps to give a softer crust.
Enjoy!

Top Tip...
Milk other than cow's milk can be used but may produce a lighter crust colour when baked.


Usage Text

20 servings per pack


Usage Count

20 Servings


Origin Country Name

Ireland


Packed-In Country Name

Ireland


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706


Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Wholemeal Wheat Flour, Wheat Flour, Raising Agents: (Sodium Bicarbonate, Monocalcium Phosphate), Salt, Anti Caking Agent: (Tri Calcium Phosphate)


Storage

Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Top of Pack

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1352
Energy (kcal)320
Fat (g)2.1
of which saturates (g)0.3
Carbohydrate (g)61.4
of which sugars (g)2
Fibre (g)8.6
Protein (g)10.4
Salt (g)2.7




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