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Odlums Pancake Mix 500G

€1.79 (€0.36/100g)

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Product Details

Each 250g serving of flour contains

  • Energy

    ,42% " of your " GDA
  • Fat

    ,5% " of your " GDA
  • Saturates

    ,3% " of your " GDA
  • Sugars

    ,4% " of your " GDA
  • Salt

    ,53% " of your " GDA

of an adult's reference intake

Typical values per 100g: Energy 1439kJ / 339kcal

Pancake Flour

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At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years!
Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since.
Bake with the Best is our philosophy and using Odlum's ingredients guarantees baking brilliance and delicious results every time!

Milling in Ireland since 1845
Simply add milk & eggs
Source of fibre
Suitable for vegetarians and vegans

Source of fibre

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold


Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

500g ℮

Usage Text

2 servings per pack

Usage Count

2 Servings

Preparation and Usage

Our Perfect Pancakes
All you need is
250g/9oz Odlums
Perfect Pancake Flour
2 Eggs
575ml/1 pint Cold
Milk (approx)

Indulgent Treat
Drizzle with Shamrock Maple Syrup, fold pancake over and fold again to form a triangle.

Pancake Method
Empty approx half the contents of the pack (250g/9oz) into the bowl.
Make a well in the centre and add the eggs. Beat in 575ml/ pint of cold milk until the mixture is smooth. Allow to stand for 10 minutes approx.
Lightly grease or oil a frying pan and heat until sizzling hot.
Whisk batter again and pour a thin coating of batter on base of frying pan. Fry until golden. Turn or toss and brown the second side.
Add a little more fat or oil before frying the next pancake. Use all batter - best used when fresh.

Origin Country Name


Packed-In Country Name


Storage Type


Return To

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.
Visit or
For Customer Care Freephone 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.


Wheat Flour, Raising Agents: (Sodium Bicarbonate, Acid Calcium Phosphate, Acid Sodium Pyrophosphate), Salt


Store in a cool, dry place. Store in an airtight container once opened.


Typical Valuesper 100gPer Serving 250g Flour
Energy (kJ)14393598
Energy (kcal)339848
Fat (g)1.33.3
of which saturates (g)0.20.5
Carbohydrate (g)75.8190
of which sugars (g)1.53.8
Fibre (g)37.5
Protein (g)10.726.8
Salt (g)1.253.1

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