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Odlums Gf White Bread Mix 2Kg

€7.49 (€3.75/kg)

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Product Details

Gluten Free Tritamyl White Bread Mix

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

At Odlums, we have been crafting Ireland's favourite baking ingredients since 1845.
Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Made from gluten free and wheat free ingredients, our Tritamyl products are specially designed for those who are on gluten free and wheat free diets.
We have three products in the range: Our general purpose self raising Tritamyl flour and our two specially formulated Tritamyl bread mixes for white and brown bread.
Using Odlums Tritamyl range, a gluten free and wheat free diet can still be varied and interesting. Tritamyl flour and bread mixes can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches etc. but you must ensure that additional ingredients are also gluten free and wheat free.

Bake with the best
Made in Ireland with pride
Yeast free
Suitable for vegetarians and coeliacs


Allergy Information

Free From: Gluten


Lifestyle

Suitable for Coeliacs
Suitable for Vegetarians
Suitable for Coeliacs
Suitable for Vegetarians


Pack Quantity

2kg ℮


Recipes

Our Gluten Free White Bread

Ingredients
350g / 12oz Tritamyl white bread mix
375ml / 13fl oz water
15ml / 1 tbsp vegetable oil
900g / 2lb loaf tin (well greased)

Top Tip...
Suitable for home freezing. Once baked and cooled, why not freeze half of the loaf for later.

To Make
Preheat oven to 200°C/400°F/Gas 6.
Put 350g/12oz of white bread mix into a mixing bowl.
Add water and oil and mix to a smooth batter.
Put batter into prepared tin. Smooth the top with a wet spoon.
Make a deep cut lengthwise along centre.
Place tin immediately in the centre of the oven and bake for 40-45 minutes.
Remove from tin when baked and leave to cool on a wire tray.

As baking characteristics of fan ovens vary, always check your manufacturer's guidelines.

Enjoy!


Allergy Statement

Yeast - Free From
Yeast - Free From


Usage Text

20 servings per pack


Usage Count

20 Servings


Origin Country Name

Ireland


Packed-In Country Name

Ireland


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706


Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Maize Starch, Milk Powder, Modified Maize Starch, Buckwheat Flour, Rice Flour, Raising Agents: (Sodium Bicarbonate, Acid Calcium Phosphate), Egg Albumin (contains: Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate), Soya Flour, Salt, Calcium Carbonate, Anti Caking Agent: Tricalcium Phosphate, Stabiliser: Methyl Hydroxypropyl Cellulose, Vitamins: B1, B2 & Niacin, Iron


Storage

Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Top of Pack

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1426
Energy (kcal)337
Fat (g)1
of which saturates (g)0.2
Carbohydrate (g)74.4
of which sugars (g)5
Fibre (g)0.5
Protein (g)8.9
Salt (g)2.25




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