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Quorn Sausages 336G
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Product Details
Per 2 Cooked Sausages
Energy
522kJ
125kcal
,6% " of your " GDAFat
4.2g
,6% " of your " GDASaturates
0.6g
,3% " of your " GDASugars
0.8g
,1% " of your " GDASalt
0.9g
,15% " of your " GDA
Per 100g
Energy
647kJ
155kcal
,-
Meat free savoury flavour sausage, made with Mycoprotein™, with a herb seasoning
To discover even more ways to enjoy Quorn™ products and to find out more about our approach to sustainable nutrition, visit our website at: www.quorn.co.uk
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Sustainable nutrition
Quorn™ products contain Mycoprotein™, which is a nutritionally healthy source of protein because it's; high in protein, high in fibre and low in saturated fat.
Producing Mycoprotein™ uses less land and water than animal protein production, so it's better for the planet too!
Proudly meat free
Deliciously versatile
High in protein
Low in saturated fat
Source of fibre
Vegetarian Society Approved
High in protein Low in saturated fat Source of fibre
Allergy Information
There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™Mycoprotein is made with a member of the fungi/mould family
Mycoprotein is high in protein and fibre which may cause intolerance in some people
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
336g ℮
Usage Count
4 Servings
Preparation and Usage
Love cooking with Quorn™
Our sausages are great for casseroles, stews or with pasta
Origin Country Name
United Kingdom
Storage Type
Frozen
Return To
We think it is great... but if you're not totally happy
Please return all packaging (UK only) to
Quorn Customer Services,
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Or call us on 0845 602 9000 (8.30am-5.00pm Mon-Fri) or email us on customer.services@quornfoods.com
Name and Address:
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Ingredients
Mycoprotein (33%), Rehydrated Free Range Egg White, Rusk (Wheat Flour, Salt), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onion, Rapeseed Oil, Seasoning [Salt, Yeast Extract, Herbs (Sage, Rosemary, Majoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract], Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Firming Agents: Calcium Chloride, Calcium Acetate, Tapioca Starch, Pea Fibre
Storage
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Best Before End: See Front of Pack
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
Cook from frozen. Remove all packaging.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Cooking Method: Hob
Cooking Instructions
14 Min
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Cooking Method: Oven cook
Cooking Instructions
18 Min
Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf.
Cooking Method: Cooking Instructions
Cooking Instructions
Cook from frozen. Remove all packaging.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Cooking Method: Hob
Cooking Instructions
14 Min
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Cooking Method: Oven cook
Cooking Instructions
18 Min
Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf.
Nutrition
| Typical Values | per 100g | (typical values as pan fried) Per 2 Cooked Sausages |
|---|---|---|
| Energy (kJ) | 647 | 522 |
| Energy (kcal) | 155 | 125 |
| Fat (g) | 5.2 | 4.2 |
| of which saturates (g) | 0.8 | 0.6 |
| Carbohydrate (g) | 15.1 | 12.2 |
| of which sugars (g) | 1 | 0.8 |
| Fibre (g) | 5.5 | 4.4 |
| Protein (g) | 8.9 | 7.2 |
| Salt (g) | 1.1 | 0.9 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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