Quorn Sausages 336G

Quorn Sausages 336G

4 stars (41 Reviews)

€3.50

€10.42/kg

Vegetarian

Guideline Daily Amounts

Per 2 Cooked Sausages (78g)
Energy
643kJ 154kcal
8%of the reference intake
Fat
8.7g
medium12%of the reference intake
Saturates
1.1g
low5%of the reference intake
Sugars
1.2g
low1%of the reference intake
Salt
0.91g
medium15%of the reference intake
of the reference intake*
Typical values per 100g: Energy 827kJ/198kcal

Description

Meat free savoury flavour sausage, made with mycoprotein, with a herb seasoningPowered by Myco-ProteinSustainable nutritionQuorn products are a source of protein because they contain Quorn mycoprotein; a nutritious and sustainable protein source. Quorn mycoprotein is footprinted by the carbon trust and has less impact on our planet's resources.To discover delicious recipes made with Quorn products and to find out more about our approach to sustainable nutrition visit www.quorn.co.uk and get social with us!Carbon TrustCO2 Measured 0.26kg per servingOur sausages add some sizzle to your plate & flavour to your casseroles, stews and tasty pasta dishes
Packed in a protective atmosphere.Halal Certification Services, 565687 - UK - 9102RSPO - Certified Sustainable Palm Oil™, 4-0366-13-100-00Quorn® and the Quorn logo are trademarks belonging to Marlow Foods Ltd.
High in ProteinLow in Saturated FatSource of FibreVegetarian Society ApprovedHalal Certified
Pack size: 0.336KG
High in ProteinLow in Saturated FatSource of Fibre

Ingredients

Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar

Allergy Information

There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

Serves 4

Net Contents

336g ℮

Typical Values(typical values as pan fried) Per 100g(typical values as pan fried) Per 2 Cooked Sausages
Energy827kJ/198kcal643kJ/154kcal
Fat11g8.7g
of which saturates1.4g1.1g
Carbohydrate11g8.2g
of which sugars1.5g1.2g
Fibre5.5g4.3g
Protein11g8.7g
Salt1.2g0.91g
Serves 4--

Keep frozen below -18°C. Do not refreeze once thawed.

Cooking Instructions

Instructions: All appliances vary, these are guidelines only. Check product is piping hot before serving.

Hob

Instructions: Remove all packaging. For best result hob cook.14 minPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

Oven cook

Instructions: Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

Pack. Recycle with bags at large supermarket - Don't recycle at home

Manufacturer Address

Quorn Foods Sweden AB,Drottninggatan 11,252 21 Helsingborg,Sweden.

Return to

We're Here to HelpIf you have any questions or comments please do get in touch https://www.quorn.co.uk or call us on 0345 602 9000Quorn Customer Services,Quorn Foods,Freepost M1927,Station Road,Stokesley,TS9 7BR.
View all Meat Free Burgers, Sausages and Mince

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