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Quorn Sausages 336G
€2.39 (€7.12/kg)
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Product Details
Per 2 Cooked Sausages
Energy
643kJ
154kcal
,8% " of your " GDAFat
8.7g
,12% " of your " GDASaturates
1.1g
,5% " of your " GDASugars
1.2g
,1% " of your " GDASalt
0.9g
,15% " of your " GDA
Per 100g
Energy
827kJ
198kcal
,-
Meat free savoury flavour sausage, made with Mycoprotein, with a herb seasoning
Sustainable nutrition
Quorn™ products contain Mycoprotein™, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat.
Producing Mycoprotein™ uses less land and water than animal protein production, so it's better for the planet too!
To discover even more ways to enjoy Quorn™ products and to find out more about our approach to sustainable nutrition, visit our website at: www.quorn.co.uk
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Proudly meat free
Deliciously versatile
High in protein
Low in saturated fat
Source of fibre
Vegetarian Society Approved
High in protein Low in saturated fat Source of fibre
Allergy Information
There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people. For allergens, including Cereals containing Gluten, see ingredients in bold.Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
336g ℮
Usage Count
4 Servings
Preparation and Usage
Love cooking with Quorn
Our sausages are great for casseroles, stews or with pasta
Origin Country Name
United Kingdom
Storage Type
Frozen
Return To
We think it is great... but if you're not totally happy
Please return all packaging (UK only) to
Quorn Customer Services,
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Or call us on 0345 602 9000 (8.30am-5.00pm Mon-Fri) or email us on customer.services@quornfoods.com
Name and Address:
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Ingredients
Mycoprotein™ (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Onion, Rusk (Wheat Flour, Yeast, Salt), Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Barley Malt Extract, Natural Caramelised Sugar
Storage
Best Before End: See Front of Pack
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
Remove all packaging.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Cooking Method: Hob
Cooking Instructions
14 min
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Cooking Method: Oven cook
Cooking Instructions
16 min
Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray
Cook on the middle shelf.
Cooking Method: Cooking Instructions
Cooking Instructions
Remove all packaging.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Cooking Method: Hob
Cooking Instructions
14 min
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Cooking Method: Oven cook
Cooking Instructions
16 min
Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray
Cook on the middle shelf.
Nutrition
Typical Values | per 100g | (as pan fried) Per 2 Cooked Sausages |
---|---|---|
Energy (kJ) | 827 | 643 |
Energy (kcal) | 198 | 154 |
Fat (g) | 11.1 | 8.7 |
of which saturates (g) | 1.4 | 1.1 |
Carbohydrate (g) | 10.6 | 8.3 |
of which sugars (g) | 1.5 | 1.2 |
Fibre (g) | 5.5 | 4.3 |
Protein (g) | 11.2 | 8.7 |
Salt (g) | 1.2 | 0.9 |

Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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