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Shamrock Pearl Rice 500G
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€2.09 (€4.18/kg)
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Product Details
Each 50g serving contains:
Energy
708kJ
169kcal
,8% " of your " GDAFat
0.3g
,<1% " of your " GDASaturates
0.1g
,<1% " of your " GDASugars
0.1g
,<1% " of your " GDASalt
0.01g
,<1% " of your " GDA
Pearl Rice
Shamrock® Est. 1958
Perfect for use in rice puddings and other rice desserts
Suitable for vegetarians and vegans
Bake with the Best®
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians
Pack Quantity
500g ℮
Usage Text
This pack contains approximately 10 servings
Usage Count
10 Servings
Preparation and Usage
Cooking Instructions
Serves 2.
42g Shamrock Pearl Rice
1/2 litre milk
28g butter or margarine
42g sugar.
1. Rinse the rice in cold water.
2. Place Rice & Sugar into a buttered ovenproof dish.
3. Pour over milk and drop in butter.
4. Bake for 2 1/2 to 3 hours in a preheated oven at 150°C, 300°F or Gas Mark 2.
5. Stir the mixture occasionally during the first hour of baking.
Packed-In Country Name
France
Storage Type
Ambient
Return To
Quality Statement
At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below.
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.
For more information visit: www.valeofoods.com
For Customer Care Freephone: 1800 855 706
Name and Address:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12,
Ireland.
Ingredients
Italian Round Grain Rice
Storage
Store in a cool dry place. Store in an airtight container once opened.
Best Before: See back of pack.
Nutrition
| Typical Values | per 100g | Per Serving (50g dry) |
|---|---|---|
| Energy (kJ) | 1415 | 708 |
| Energy (kcal) | 339 | 169 |
| Fat (g) | 0.5 | 0.3 |
| of which saturates (g) | 0.2 | 0.1 |
| Carbohydrate (g) | 76.5 | 38 |
| of which sugars (g) | 0.2 | 0.1 |
| Fibre (g) | 1.5 | 0.8 |
| Protein (g) | 7 | 4 |
| Salt (g) | 0.02 | 0.01 |
Using product information
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