Quorn Chicken Style Dippers 320G

Quorn Chicken Style Dippers 320G

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Vegetarian

Guideline Daily Amounts

Per 4 Oven Cooked Dippers (78g)
Energy
677kJ 161kcal
8%of an adult's reference intake
Fat
4.9g
medium7%of an adult's reference intake
Saturates
1.0g
low5%of an adult's reference intake
Sugars
0.8g
low1%of an adult's reference intake
Salt
0.88g
medium15%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 868kJ

Description

Meat free savoury flavour dippers, made with mycoprotein, coated in breadcrumbsSustainable nutritionQuorn products contain mycoprotein, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat. Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too!
Pack size: 0.32KG

Ingredients

Mycoprotein (55%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Sunflower Oil, Water, Wheat Starch, Rehydrated Free Range Egg White, Milk Proteins, Salt, Natural Flavouring, Wheat Semolina, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin

Allergy Information

There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein, Mycoprotein is made with a member of the fungi/mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people

Net Contents

320g ℮

Typical Values(as per oven cooked) Per 100g(as per oven cooked) Per 4 Dippers
Energy 868kJ677kJ
-207kcal161kcal
Fat 6.3g4.9g
of which saturates 1.3g1.0g
Carbohydrate 23.1g18.0g
of which sugars 1.0g0.8g
Fibre 6.0g4.7g
Protein 11.5g9.0g
Salt 1.1g0.88g
Serves 4--

Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.Best Before End: See Front of Pack

Oven cook

Instructions: Remove all packaging.16 MinPreheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.All appliances vary, these are guidelines only.Check product is piping hot before serving.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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