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Avonmore Butter Milk 1Ltr

€1.10 (€1.10/l)

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Product Details

Each 200ml serving contains

  • Energy

    508kJ
    122kcal
    ,6% " of your " GDA
  • Fat

    6.0g
    ,9% " of your " GDA
  • Saturates

    3.2g
    ,16% " of your " GDA
  • Sugars

    10.0g
    ,11% " of your " GDA
  • Salt

    0.2g
    ,3% " of your " GDA

of the reference intake*

Typical values per 100ml: Energy 254kJ / 61kcal

*Reference intake of an average adult (8400kJ / 2000kcal)

Pasteurised, Homogenised Milk with added lactic cultures

Why not try our Buttermilk scones recipe on the other side of the pack. For more great recipes and ideas, visit cookwithavonmore.ie.

To learn more visit www.avonmore.ie

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Avonmore Buttermilk, the perfect choice
Avonmore Buttermilk is cultured milk made using specially selected lactic acid culture to give it a refreshing tangy taste.
It is an extremely versatile ingredient and can be used to make scones, breads, cakes and smoothies. Avonmore Buttermilk can even be enjoyed on its own as a tasty, nutritious drink.

Great for baking
Cultured milk
Fresh & wholesome
The National Dairy Council - farmed in the Republic of Ireland


Allergy Information


Pack Quantity

1l ℮


Recipes

Recipe Idea
Avonmore Buttermilk Scones
Prep - 15mins
Cook - 15 mins

Makes:
10-12 Scones using a 3" cutter

Ingredients:
900g self raising flour
2 tsp baking powder
Pinch of salt
225g Avonmore unsalted butter
130g caster sugar
450ml Avonmore Buttermilk
75g raisins
75g sultanas
For glazing: Egg wash

Method:
Preheat the oven to 190°C. Sieve the flour, baking powder, salt & caster sugar together in a large bowl. Cut the Avonmore unsalted butter into small cubes and using your fingertips, rub the butter into the flour. Add the raisins and sultanas. Make a well in the centre, then pour in the Avonmore Buttermilk and mix into a soft dough. Turn the dough out onto a lightly floured board.

Knead the dough lightly and roll out until approximately 1 inch thick, then cut into scones. Place onto a baking tray and brush the tops of each scone with egg wash. Bake in the oven for 15 - 20 minutes until golden brown on top. Remove from the oven and cool on a wire rack.

Serve the scones sprinkled with icing sugar on top alongside some freshly whipped Avonmore cream or butter and some homemade jam.
Enjoy!

Cook times and temperatures vary, you may need to adjust in accordance with manufacturer's guidelines.


Usage Text

This pack contains 5 x 200ml servings


Usage Count

5 Servings


Storage Type

Chilled


Return To

Glanbia Ireland,
Citywest,
Dublin 24.
Tel: 1850 202 366
Email: milk@glanbia.ie
www.avonmore.ie


Name and Address:

Glanbia Ireland,
Citywest,
Dublin 24.


Ingredients

Whole Milk, Semi Skimmed Milk, Lactic Cultures (Milk)


Storage

Keep refrigerated between 0°C and 5°C.
Once opened consume within 3 days & by use by date.
Use by: see top of pack.

Nutrition

Nutrition
Typical Valuesper 100ml
Energy (kJ)254
Energy (kcal)61
Fat (g)3
of which saturates (g)1.6
Carbohydrate (g)5
of which sugars (g)5
Protein (g)3.4
Salt (g)0.1
Calcium (mg)120




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