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Tesco Cheese Filled Gnocchi 400G

€2.50 (€6.25/kg)

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Product Details

1/2 of a pack

  • Energy

    ,18% " of your " GDA
  • Fat

    ,13% " of your " GDA
  • Saturates

    ,25% " of your " GDA
  • Sugars

    ,2% " of your " GDA
  • Salt

    ,28% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 741kJ / 176kcal

Potato purée dumplings with a four cheese filling.

Made in Italy Potato dumplings filled with four cheeses Our gnocchi is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Made in Italy Potato dumplings filled with four cheeses

Safety Warnings

Packaged in a protective atmosphere.

Allergy Information

May contain soya.For allergens, including cereals containing gluten, see ingredients in bold.

Pack Quantity

400g ℮

Usage Count

2 Servings

Origin Country Name


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


INGREDIENTS: Potato Purée (48%) [Water, Dried Potato, Turmeric, Acidity Regulator (Citric Acid)], Durum Wheat Semolina, Ricotta Full Fat Whey Cheese (Milk) (8%), Full Fat Soft Cheese (Milk) (6%), Potato Starch, Medium Fat Hard Cheese (Milk) (2.5%), Cornflour, Gorgonzola Full Fat Soft Blue Cheese (Milk) (1.5%), Sunflower Oil, Vegetable Fibre [Pea Fibre, Chicory Fibre], Salt, Dried Skimmed Milk, Thickener (Carboxymethylcellulose), Flavouring (contains Milk), Acidity Regulator (Lactic Acid), Preservative (Sorbic Acid).


Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.


Cooking Method: Stir Fry

Cooking Instructions

PAN FRY from chilled: 5-6 mins Melt a knob of butter in a medium-sized frying pan. Put gnocchi in the pan with a 1/2 glass of water (about 120 ml). Cook over medium-high heat for 5-6 minutes, occasionally stirring gently until the water is completely absorbed.


Typical ValuesPer 100g1/2 of a pack (200g)
Energy (kJ)7411481
Energy (kcal)176352
Fat (g)4.69.2
Saturates (g)2.55
Carbohydrate (g)26.753.4
Sugars (g)12
Fibre (g)3.16.2
Protein (g)5.410.8
Salt (g)0.91.7

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