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T.Fin*Irish Pork Crackling Joint Cw 1.300Kg-2.000Kg

€30.00 (€15.00/kg)

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Product Details

Per 170g

  • Energy

    2318kJ
    558kcal
    ,28% " of your " GDA
  • Fat

    41.0g
    ,59% " of your " GDA
  • Saturates

    16.8g
    ,84% " of your " GDA
  • Sugars

    1.1g
    ,1% " of your " GDA
  • Salt

    0.36g
    ,6% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 1364kJ / 328kcal

Rind on Irish pork loin with seasoning

Finest Irish Pork Crackling Joint
Succulent pork loin joint,hand scored to give crispy crackling, rubbed with Sicilian lemon oil and pink peppercorn seasoning.


Usage Count

4 Servings


Origin Country Name

Ireland


Recycling Info

Bag - Plastic not currently recycled


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Pork (99%), Sugar, Sea Salt, Dried Garlic, Dried Onion, Pink Peppercorns, Herbs, Black Pepper, Yeast Extract, Sicilian Lemon Oil.


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Not suitable for cooking from frozen.
Defrost thoroughly for a minimum of 24 hours in the fridge.

Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Instructions

Cooking Method: Oven

Cooking Instructions

Remove all packaging. Pre-heat oven to 240°C/Fan 220°C/Gas 9. Allow joint to rest for 10-15 minutes before cooking. Rub or brush rind of joint with a little oil before cooking. Place joint into a roasting tray and place into the centre of a pre-heated oven and cook for 30 minutes to allow crackling to become crispy. Remove joint from the oven, add approximately 200ml of water to the tray. Reduce the temperature of the oven to 160°C/Fan 140°C/Gas 3. Place back into the centre of the oven and cook for 30 minutes per 500g plus 15 minutes. Once cooked, remove from the oven and allow to rest in a warm place for 10-15 minutes before removing string and carving.


Cooking Method: Microwave

Cooking Instructions

Not suitable for microwave cooking.



Nutrition

Nutrition
Typical ValuesPer 100gPer 170g
Energy (kJ)13642318
Energy (kcal)328558
Fat (g)24.141
Saturates (g)9.916.8
Carbohydrate (g)1.32.3
Sugars (g)0.71.1
Fibre (g)0.50.8
Protein (g)26.244.5
Salt (g)0.210.36




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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