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Wicked Kitchen Red Velvet Brownie 390G

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Product Details

1/4 of a dessert

  • Energy

    1572kJ
    376kcal
    ,19% " of your " GDA
  • Fat

    19.7g
    ,28% " of your " GDA
  • Saturates

    7.9g
    ,40% " of your " GDA
  • Sugars

    27.6g
    ,31% " of your " GDA
  • Salt

    0.3g
    ,5% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 1511kJ / 362kcal

Chocolate and raspberry brownie with a chocolate and raspberry ganache and red lustred cocoa nibs.

An indulgent chocolate brownie, topped with raspberry ganache and finished with red lustred cocoa nibs.
Velvety chocolate brownie with rich melting raspberry ganache and red cocoa bling bling


Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain peanuts and other nuts.


Lifestyle

Suitable for Vegans


Pack Quantity

416g e


Usage Count

4 Servings


Preparation and Usage

This product can be eaten hot or cold.

Important All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.


Origin Country Name

United Kingdom


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Chocolate and Raspberry Ganache (28%)[Water, Cocoa Mass, Sugar, Cocoa Butter, Concentrated Raspberry Juice, Emulsifier (Sunflower Lecithins, Soya Lecithins), Cornflour, Flavouring], Coconut Milk[Coconut, Water], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Almonds, Partially Inverted Sugar Syrup, Raspberry (5%), Dark Chocolate (4.5%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Fat Reduced Cocoa Powder, Colour (Beetroot Red), Red Lustred Cocoa Nibs (0.7%)[Cocoa Nib, Colour (Iron Oxide)], Raising Agents (Disodium Diphosphate, Potassium Bicarbonate).


Storage

Not suitable for home freezing.

Instructions

Cooking Method: Oven

Cooking Instructions

Temperature: 180, 160, 5
Time: 12-14 Mins
From Chilled: Remove outer packaging. Place the whole brownie in its tray onto a baking tray and bake. Leave to cool for 1 minute before serving.


Cooking Method: Microwave

Cooking Instructions

3½ Mins, 2½ Mins (650W)/(750W)/(850W)
From chilled: Remove outer packaging. Place the whole brownie in its tray onto a microwaveable plate and heat on full power. Leave to cool for 2 minutes before serving.



Nutrition

Nutrition
Typical ValuesPer 100g / Per 100mlA serving contains
Energy (kJ)15111572
Energy (kcal)362376
Fat (g)18.919.7
Saturates (g)7.67.9
Carbohydrate (g)3940.6
Sugars (g)26.527.6
Fibre (g)4.95.1
Protein (g)6.46.6
Salt (g)0.30.3




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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