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Tesco Irish Pork Joint With Garlic And Herb Stuffing1kg
€7.00 (€7.00/kg)
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Product Details
-
Energy
1037kJ
247kcal
,12% " of your " GDAFat
9.5g
,14% " of your " GDASaturates
3.8g
,19% " of your " GDASugars
1.5g
,2% " of your " GDASalt
0.41g
,7% " of your " GDA
Irish pork loin joint with garlic and herb stuffing
Irish stuffed pork loin joint with garlic and herb stuffing
100% Irish Pork Rolled and tied by our expert butchers for easy carving.
Safety Warnings
Packaged in a protective atmosphere.
Allergy Information
Contains milk, gluten and wheat.For allergens, including cereals containing gluten, see ingredients in bold.Pack Quantity
1kg e
Usage Count
- Servings
Origin Country Name
Ireland
Recycling Info
Tray - Plastic check local recycling
Film - Plastic not currently recycled
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Pork Loin (90%), Garlic And Herb Stuffing (10%)(Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Garlic Purée, Salted Butter [Butter (Milk), Salt], Rapeseed Oil, Mixed Herbs (Rosemary, Parsley, Basil, Thyme, Marjoram, Oregano, Sage), Salt, Yeast, White Pepper, Flour Treatment Agent (Ascorbic Acid)).
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: General
Cooking Instructions
All appliances vary these are guidelines only.
Tesco recommends that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Cooking Method: Oven
Cooking Instructions
Temperature: 190°C, Fan 170°C, Gas 5
Remove all packaging. Pre-heat oven to 190°C/Fan 170°C/ Gas 5. Allow to rest for 5 to 10 minutes allowing the colour to return and the natural odour to dissipate. Place joint into a roasting tray and add approximately 125ml of water. Place tray in the centre of the pre-heated oven and cook for 1 hour and 10 minutes. After cooking time, allow the joint to rest in a warm place for 10-15 minutes before removing any string prior to carving.
Nutrition
| Typical Values | 100g as sold | 125g of stuffed pork roasted |
|---|---|---|
| Energy (kJ) | 745 | 1037 |
| Energy (kcal) | 178 | 247 |
| Fat (g) | 9.3 | 9.5 |
| Saturates (g) | 3.8 | 3.8 |
| Carbohydrate (g) | 3.7 | 12.1 |
| Sugars (g) | 1.3 | 1.5 |
| Fibre (g) | 0.5 | 0.6 |
| Protein (g) | 19.7 | 28 |
| Salt (g) | 0.29 | 0.41 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
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