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Denny Dry Cured Cooked Ham 90G

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Product Details

Each slice (approx. 23g) contains:

  • Energy

    ,2% " of your " GDA

Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g: Energy 554kJ/131kcal

Dry cured, cooked and sliced ham made from cuts of pork leg meat.

In 1820, our founder Henry Denny began his quest to discover and explore new ways to cure, prepare and cook his meat.
We're proud to say we've learned a lot since then and these age old curing methods have inspired us to do a little exploring ourselves. Our dry cure ham is expertly cured for four days, giving it an unmistakably succulent flavour.
Enjoy our Signature Recipe

Henry Denny signature recipe
Dry cured for 4 days

Pack Quantity

90g ℮

Usage Text

This pack contains approx. 4 servings

Usage Count

4 Servings

Origin Country Name


Storage Type


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Consumer Relations:
PO Box 118,
Co Kerry.
ROI: Lo-call: 1850924632
NI Lo-call: 08453780388

Name and Address:

PO Box 118,
Co Kerry.


Pork, Salt, Sugar, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate), Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate), Prepared from 110g of Pork per 100g of finished product


Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.
Not suitable for home freezing.
For use by date, see front of pack.


Typical Valuesper 100gEach Serving (approx 23g)
Energy (kJ)554125
Energy (kcal)13130
Fat (g)2.90.7
of which saturates (g)0.90.2
Carbohydrate (g)0.60.5
of which sugars (g)0.60.5
Protein (g)25.45.7
Salt (g)1.50.3

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