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Carroll's Deli Shaved Italian Herb Ham 90G
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Product Details
Shaved Italian Herb Ham
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Introducing Carroll's New York Deli, inspired by past generations of Irish in search of adventure! Those who left Ireland, only to return with recipes for mouth-watering New World delicacies.
Influenced by the world across the Atlantic, immerse yourself in the tastes of New York, the capital of food fusion.
Perfect for skyscraper sized sandwiches full of bold flavours, we bring you the best of the New York Deli!
Another Great Range. Care of Carroll's.
Big eat for big appetites!
Provolone and Italian herb ham melt
Ready to eat product
Pack Quantity
90g ℮
Recipes
Provolone and Italian Herb Ham Melt
Recipe Idea...
2 slices wholegrain bread
Butter
1 teaspoon mayonnaise
2 slices provolone cheese
20g roasted red sweet peppers
1/4 of a small pear or apple sliced
45g Carroll's shaved Italian herb ham
2 teaspoons mango chutney
Preheat a pan over medium-high heat. Spread one side of each slice of bread with butter. Place one slice, buttered side down, on skillet. Spread mayonnaise on the slice on the skillet. Top with provolone cheese, peppers and sliced fruit. Stack with Carroll's shaved Italian herb ham. Spread the unbuttered side of the second bread slices with chutney. Place it, buttered sides up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is fully melted.
Origin Country Name
Ireland
Storage Type
Chilled
Return To
Carroll Cuisine UC,
Sragh Road,
Tullamore,
Co Offaly,
R35 F7X4.
Contact us:
hello@carrollcuisine.ie
www.carrollcuisine.ie
Name and Address:
Carroll Cuisine UC,
Sragh Road,
Tullamore,
Co Offaly,
R35 F7X4.
Ingredients
Irish Pork (97%), Salt, Dextrose, Stabilisers (Sodium Di-, & Triphosphate), Flavouring, Herbs, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite)
Storage
Keep refrigerated from 0°C to 4°C
Once open use within 48 hours and by use by date.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 442 |
| Energy (kcal) | 105 |
| Fat (g) | 2.4 |
| of which saturates (g) | 0.7 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1 |
| Protein (g) | 21 |
| Salt (g) | 2.3 |
Using product information
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