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Tesco Gluten Free Spinach And Ricotta Ravioli 150G

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Product Details

Each pack

  • Energy

    ,16% " of your " GDA
  • Fat

    ,11% " of your " GDA
  • Saturates

    ,19% " of your " GDA
  • Sugars

    ,3% " of your " GDA
  • Salt

    ,18% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 739kJ / 175kcal

Fresh Gluten Free egg pasta parcels filled with ricotta full fat whey cheese and spinach.

Gluten Free Spinach & Ricotta Ravioli Made in Italy Fresh egg pasta made with cornflour All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Made in Italy Fresh egg pasta made with cornflour

Safety Warnings

Packaged in a protective atmosphere.

Allergy Information

May contain soya. For allergens, see ingredients in bold.


Suitable for Vegetarians

Pack Quantity

150g ℮

Usage Count

1 Servings

Origin Country Name


Recycling Info

Film - Mixed Material not currently recycled

Tray - Plastic check local recycling

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,



Fresh Gluten Free Pasta, Ricotta Full Fat Whey Cheese (Milk) (24%), Spinach (8%), Water, Medium Fat Hard Cheese (Milk), Mozzarella Full Fat Soft Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Egg White, Dried Potato, Vegetable Fibre, Salt, Nutmeg.

Fresh Gluten Free Pasta contains: Cornflour, Pasteurized Egg (9%), Water, Corn Starch, Vegetable Protein, Thickeners (Guar Gum, Xanthan Gum), Vegetable Fibre.


Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.


Cooking Method: Hob

Cooking Instructions

Remove all packaging.
Bring a large pan of water to the boil.
Add the pasta and simmer for 3 minutes.
Drain and serve immediately.


Typical ValuesPer 100gEach pack (180g**)
Energy (kJ)7391329
Energy (kcal)175316
Fat (g)4.27.5
Saturates (g)23.7
Carbohydrate (g)26.647.9
Sugars (g)1.42.4
Fibre (g)3.25.8
Protein (g)6.311.3
Salt (g)0.61.1

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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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