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Wicked Kitchen Caponata Pizza 302G

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Product Details

Each pack

  • Energy

    2728kJ
    652kcal
    ,33% " of your " GDA
  • Fat

    29.6g
    ,42% " of your " GDA
  • Saturates

    3.1g
    ,16% " of your " GDA
  • Sugars

    10.4g
    ,12% " of your " GDA
  • Salt

    3.7g
    ,62% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 1049kJ / 251kcal

Seeded sourdough base topped with caper and basil tomato sauce, caramelised shredded red onion, marinated aubergine, chargrilled red peppers, olives and red onions with a sachet of mint herb salsa.

Wood fired sourdough, topped with aubergine and caper caponata and a pop of zingy salsa verde suitable for vegans
Wood fired sourdough, topped with aubergine and caper caponata and a pop of zingy salsa verde


Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.


Lifestyle

Suitable for Vegans


Pack Quantity

302g e


Usage Count

1 Servings


Origin Country Name

United Kingdom


Recycling Info

Carton - Card widely recycled

Base - Card widely recycled

Film - Plastic not currently recycled


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato, Red Onion, Aubergine (7%), Rapeseed Oil, Water, Salsa Verde Sachet [Rapeseed Oil, Water, Gherkins [Cucumber, Water, Vinegar, Sugar, Salt], Extra Virgin Olive Oil, Capers, Mint, Parsley, Lemon Juice, White Wine Vinegar, Garlic Purée, Salt, Black Pepper], Red Pepper, Olive, Extra Virgin Olive Oil, Semolina (Wheat), Yeast, Salt, Capers, Muscovado Sugar, Parsley, Poppy Seeds, Golden Linseed, Garlic Purée, Lemon Juice, Vinegar, Sourdough Culture (Wheat), Sea Salt, White Wine Vinegar, Basil, Coriander, Smoked Paprika, Sunflower Oil, Onion Powder, Black Pepper, Grape Must, Wheat Starch, Garlic Powder, Malted Wheat.


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Keep refrigerated.

Instructions

Cooking Method: General

Cooking Instructions
Remove all packaging including baseboard.
Place the salsa verde sachet to one side.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.


Cooking Method: Oven

Cooking Instructions

Temperature: 220°C, Fan 200°C, Gas 7
Time: 8-10 mins
Place pizza directly onto the oven shelf in the top of a pre-heated oven with a baking tray on the shelf below, for 8-10 minutes. Drizzle over the contents of the salsa verde sachet.


Cooking Method: Oven

Cooking Instructions

Temperature: 220°C, Fan 200°C, Gas 7
Time: 14-15 mins
Place pizza directly onto the oven shelf in the top of a pre-heated oven with a baking tray on the shelf below, for 14-15 minutes. Place frozen sachet of salsa verde into a bowl of hot water. Drizzle over the contents of the salsa verde sachet.



Nutrition

Nutrition
Typical ValuesPer 100gEach pack (260g**)
Energy (kJ)10492728
Energy (kcal)251652
Fat (g)11.429.6
Saturates (g)1.23.1
Carbohydrate (g)29.376.2
Sugars (g)410.4
Fibre (g)3.28.3
Protein (g)6.115.9
Salt (g)1.43.7




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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