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Tesco Irish Half Lamb Leg 1.2Kg

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Product Details

  • Energy

    ,21% " of your " GDA
  • Fat

    ,40% " of your " GDA
  • Saturates

    ,67% " of your " GDA
  • Sugars

    ,0% " of your " GDA
  • Salt

    ,8% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 708kJ / 170kcal

Irish Half Lamb Leg

Tesco Irish Half Lamb Leg
A prime cut prepared with the bone in for a rich flavour 100% Irish Lamb

Pack Quantity

1.2kg Minimum weight

Usage Count

- Servings

Origin Country Name


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 24 hours in the refrigerator.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.


Cooking Method: General

Cooking Instructions
All appliances vary these are guidelines only.
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.

Cooking Method: Oven

Cooking Instructions

Preparation: Remove all packaging including plastic cap covering the bone if present. Allow to rest for 5-10 minutes allowing the colour to return and the natural odour to dissipate. Oven: -Pre-heat oven to 220C/Fan 200C/Gas 7. -Place joint on a baking tray and season as required. -Place joint in the centre of the pre-heated oven for 20 minutes. -After 20 minutes, reduce temperature to 180C/Fan 160C/Gas 4. -For a medium joint, cook for 20 minutes per 500g or for well done joint, cook for 25 minutes per 500g -When joint is cooked, remove from the oven and allow to rest for 5 minutes before carving. Tip: Lightly season with salt and pepper and insert sprig of fresh rosemary into lamb.


Typical ValuesPer 100gper 250g
Energy (kJ)7081769
Energy (kcal)170424
Fat (g)11.127.7
Saturates (g)5.313.3
Carbohydrate (g)00
Sugars (g)00
Fibre (g)00
Protein (g)17.543.8
Salt (g)0.20.5

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