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Green Farm Foods Turkey Breast 90G
SAVE 49c Was 2.99 No... valid until 23/3/2021€2.50 (€27.78/kg)
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Product Details
Cooked and Sliced Turkey Breast
For recipe inspiration and more naturally good food, visit our website at: greenfarmfinefoods.com
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Protein contributes to muscle growth and maintenance.
High in Vitamin B12. Vitamin B12 contributes to energy-yielding metabolism.
High in Vitamin B6. Vitamin B6 helps reduce tiredness and fatigue.
Why not try:
Turkey Spring Rolls
Naturally good food
Protein powered
25g per pack
Sandwich, salad, stir fry and snack
100% natural ingredients
Fresh & tasty
Hand prepared cooked & simply sliced
Ready to eat
High in protein
Gluten free
Allergen & additive free
High in protein High in vitamin B3 (niacin) Source of vitamin B6
Safety Warnings
Although every effort has been made to remove all bones, some small bones may still remain.
Allergy Information
For allergens including Gluten see ingredients in bold.Lifestyle
Gluten free
Gluten free
Pack Quantity
90g ℮
Allergy Statement
Additives - Free From
Additives - Free From
Origin Country Name
EUROPE
Recycling Info
Base - Widely Recycled
Film - Not Yet Recycled
Sleeve - Widely Recycled
Base - Widely Recycled
Film - Not Yet Recycled
Sleeve - Widely Recycled
Storage Type
Chilled
Return To
We'd love to hear from you!
Green Farm Fine Foods,
Ballygarvey,
Rathowen,
Co. Westmeath,
Ireland,
N91 XE10.
Tel: +353(0)436676300
www.greenfarmfinefoods.com
Name and Address:
Green Farm Fine Foods,
Ballygarvey,
Rathowen,
Co. Westmeath,
Ireland,
N91 XE10.
Ingredients
Turkey Breast, Potato Starch, Salt, Vinegar, Made using 109g Raw Turkey per 100g of finished product
Storage
Keep refrigerated 0-4°C
Once opened, enjoy me within 2 days and no later than the "Use By" Date shown
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 521 |
| Energy (kcal) | 123 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.6 |
| Carbohydrate (g) | 1.5 |
| of which sugars (g) | 0.1 |
| Fibre (g) | 0.5 |
| Protein (g) | 27.3 |
| Salt (g) | 1.1 |
Using product information
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