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Green Farm Foods Roast Chicken 100G
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SAVE 99c Was 2.99 No... valid until 19/9/2021€2.00 (€20.00/kg)
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Product Details
Cooked and Sliced Chicken Breast
Fore recipe inspiration and more naturally good food, visit our website at: greenfarmfinefoods.com
High in protein. Protein contributes to muscle growth and maintenance.
High in Vitamin B3 (Niacin). Niacin supports the normal functioning of the nervous system.
Source of Vitamin B6. Vitamin B6 helps reduce tiredness and fatigue.
Why not try:
Chicken Tabbouleh & Za'atar Dressing
Naturally good food
Protein powered
High in protein
24g per pack
Fresh & tasty
Hand prepared cooked & simply sliced
Allergen & additive free
Gluten free
100% natural ingredients
Sandwich, salad, stir fry and snack
Ready to eat
High in protein High in vitamin B3 (niacin) Source of vitamin B6
Safety Warnings
Although every effort has been made to remove all bones, some small bones may still remain.
Allergy Information
For allergens including Gluten see ingredients in bold.Lifestyle
Gluten free
Gluten free
Pack Quantity
100g ℮
Allergy Statement
Additives - Free From
Additives - Free From
Origin Country Name
EUROPE
Recycling Info
Base - Recyclable
Film - Not Recyclable
Sleeve - Recyclable
Base - Recyclable
Film - Not Recyclable
Sleeve - Recyclable
Storage Type
Chilled
Return To
We'd love to hear from you!
Green Farm Fine Foods,
Ballygarvey,
Rathowen,
Co. Westmeath,
Ireland,
N91 XE10.
Tel: +353(0)436676300
www.greenfarmfinefoods.com
Name and Address:
Green Farm Fine Foods,
Ballygarvey,
Rathowen,
Co. Westmeath,
Ireland,
N91 XE10.
Ingredients
Chicken Breast, Potato Starch, Salt, Vinegar, Made using 108g Raw Chicken per 100g of finished product
Storage
Keep refrigerated 0-4°C
Once opened, enjoy me within 2 days and no later than "Use By" date shown
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 476 |
| Energy (kcal) | 113 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 0.4 |
| of which sugars (g) | 0.1 |
| Fibre (g) | 0.5 |
| Protein (g) | 24.3 |
| Salt (g) | 1 |
Using product information
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