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Tesco Round Steak Beef Mince 10% Fat 554G

€4.00 (€7.23/kg)
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Product Details
Energy
704kJ
168kcal
,8% " of your " GDAFat
9.7g
,14% " of your " GDASaturates
4.5g
,23% " of your " GDASugars
0g
,0% " of your " GDASalt
0.2g
,3% " of your " GDA
Irish round beef steak mince.
Tesco Irish Round Beef Steak Mince 10% Fat
IDEAL FOR CHILLI CON CARNE Full of flavour and finely ground for extra tenderness
Safety Warnings
Although every care has been taken to remove bones, some may remain.
Pack Quantity
554g e
Usage Count
Servings
Preparation and Usage
Tip: Before adding ingredients ensure mince is fully browned.
Origin Country Name
Ireland
Recycling Info
Tray - Recycle
Film - Don't Recycle
Tray - Recycle
Film - Don't Recycle
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Not suitable for cooking from frozen.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking.
Cooking Method: Shallow Fry
Cooking Instructions
Pan fry Heat a little oil in a pan until hot. Remove mince from packaging and add to the pan. Brown the mince, stirring frequently for 6-8 minutes. Lower the heat to medium and continue until thoroughly cooked.
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking.
Cooking Method: Shallow Fry
Cooking Instructions
Pan fry Heat a little oil in a pan until hot. Remove mince from packaging and add to the pan. Brown the mince, stirring frequently for 6-8 minutes. Lower the heat to medium and continue until thoroughly cooked.
Nutrition
Typical Values | Per 100g as sold |
---|---|
Energy (kJ) | 704 |
Energy (kcal) | 168 |
Fat (g) | 9.7 |
Saturates (g) | 4.5 |
Carbohydrate (g) | 0 |
Sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 20.4 |
Salt (g) | 0.2 |

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