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Tesco Finest Irish Ranch Steaks 306G

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Product Details

One typical steak contains

  • Energy

    838kJ
    199kcal
    ,10% " of your " GDA
  • Fat

    6.9g
    ,10% " of your " GDA
  • Saturates

    3.3g
    ,17% " of your " GDA
  • Sugars

    0.4g
    ,0% " of your " GDA
  • Salt

    1.2g
    ,20% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 616kJ / 147kcal

2 Irish Beef steaks with garlic and herb butter, sea salt and pepper.

Finest Ranch Irish Beef Steaks with Garlic Butter
*30 days matured cuts of tender, full flavoured beef, perfectly seasoned with aromatic butter.


Safety Warnings

Caution: This product contains raw meat.


Allergy Information

For allergens, see ingredients in bold.


Pack Quantity

306g e


Usage Count

2 Servings


Preparation and Usage

Allow the meat to sit at room temperature for 10 minutes at room temperature before cooking.


Origin Country Name

Ireland


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Beef (92%), Garlic And Herb Butter (7%)(Butter (Milk), Garlic Purée, Parsley, Chive, Oregano, Maize, Sea Salt, White Pepper), Sea Salt, Black Peppercorns, Red Bell Pepper, Green Peppercorns, Pimento.


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.

Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Instructions

Cooking Method: General

Cooking Instructions
Remove all packaging and place butter to one side.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Tesco recommends that all meat products are cooked thoroughly.
If cooked rare there is a small risk that harmful bacteria may be present.


Cooking Method: Shallow Fry

Cooking Instructions

Lightly brush each side of the steak with olive oil. Fry in a very hot dry heavy based pan over a high heat for 1 minute on each side. For rare steak remove from the pan. Reduce to a medium heat and continue to cook for a further 1 minute (medium) or 2 minutes (well done), turning once. Remove the steak from the pan and allow to rest in a warm place for 2 minutes. Allow frying pan to cool - gently warm butter pellets and serve on top of steak. Time: 2-4 mins



Nutrition

Nutrition
Typical Values100g fried with butter then trimmed of fat containsA typical steak fried with butter then trimmed of fat (136g) contains
Energy (kJ)616838
Energy (kcal)147199
Fat (g)5.16.9
Saturates (g)2.43.3
Carbohydrate (g)0.91.2
Sugars (g)0.30.4
Fibre (g)0.50.7
Protein (g)2432.6
Salt (g)0.91.2




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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