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Tesco Salmon & Teriyaki Sauce 250G

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Product Details

  • Energy

    1123kJ
    269kcal
    ,13% " of your " GDA
  • Fat

    17.6g
    ,25% " of your " GDA
  • Saturates

    3.3g
    ,17% " of your " GDA
  • Sugars

    1.8g
    ,2% " of your " GDA
  • Salt

    0.4g
    ,7% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 898kJ / 216kcal

2 Skin on Salmon Fillets (Salmo salar) with Teriyaki Marinade

2 Skin on Salmon Fillets (Salmo salar) with Teriyaki Marinade
Salmon with Teriyaki Marinade


Safety Warnings

Caution: Although every care has been taken to remove bones, some may remain.


Allergy Information

Contains wheat, fish and soya.For allergens, see ingredients in bold.


Pack Quantity

250g


Usage Count

2 Servings


Preparation and Usage

Remove all packaging. For best results, grill cook.


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Salmon (Fish) (94%), Teriyaki Marinade (5%)(Water, Soya Sauce[Water, Soya Bean, Wheat, Salt], Sugar, Dextrose Powder, Modified Maize Starch[Maize, Tapioca], Fructose, Garlic Purée, Lemon Concentrate, Bell Pepper, Spices, Yeast Extract[Yeast Extract, Salt, Sunflower Oil, Antioxidant (Ascorbic Acid)], Caramel).


Storage

Once defrosted, do not refreeze.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 8 hours in the fridge.

Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown. Keep refrigerated below 4°C.

Instructions

Cooking Method: Oven

Cooking Instructions

Temperature: 200, 180, 6
Time: 10- 15 min
Pre-heat oven and place fillet on aluminium foil and wrap loosely around fillet. Place on baking tray in oven to allow to cook for 10-15 minutes it until piping hot throughout. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.


Cooking Method: Grill

Cooking Instructions

GRILL MEDIUM/HIGH 10-15 mins. Heat the grill to medium/high.Place fillet on aluminium foil. Place onto wire rack of a grill pan and grill for 10-15 Minutes or until piping hot throughout.


Cooking Method: Shallow Fry

Cooking Instructions

ALLOW FRY 10-12 mins.. Pre-heat a teaspoon of oil in the pan over a medium heat. Pan fry the salmon fillet for 10-12 minutes, turning once. Always check product is piping hot throughout before serving. Do not reheat once cooked.



Nutrition

Nutrition
Typical ValuesPer 100g / Per 100mlA serving contains
Energy (kJ)8981123
Energy (kcal)216269
Fat (g)14.117.6
Saturates (g)2.63.3
Carbohydrate (g)2.83.5
Sugars (g)1.41.8
Fibre (g)0.50.6
Protein (g)19.123.9
Salt (g)0.30.4




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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