Tesco Finest Irish Angus Fillet 400G

Certified Irish Angus beef fillet steaks.

Tesco Finest Irish Angus Fillet Steaks
Matured for 30 days for succulence and rich flavour. One of the most tender cuts, from Irish beef.

Pack Quantity

400g

Usage Count

- Servings

Preparation and Usage

Remove all packaging and allow steaks to rest for 10 minutes at room temperature before cooking.

Tip: To ensure your steaks is more succulent always pre-heat your pan.

Origin Country Name

Ireland

Recycling Info

Tray - Widely Recycled

Film - Not Yet Recycled

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.

Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Cooking Method: General

Cooking Instructions
These instructions are given as guidelines only as steak thickness will vary slightly.
If cooked rare there is a small risk that harmful bacteria may be present.
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen

Cooking Method: Shallow Fry

Cooking Instructions

Lightly brush each side of the steaks with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over a high heat until smoking. Add steaks to the dry pan and cook over a high heat for 1 minutes on each side. Reduce to a medium heat and continue to cook for a further 4-6 minutes (rare), 6-8 minutes (medium) or 8-10 minutes (well done), turning once halfway through cooking time. Remove steaks from the pan and allow to rest in a warm place for 3-5 minutes before serving.