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Rudd's Dry Cure Rasher 180G

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Product Details

5 Premium Irish Dry Cured Pork Rashers

At Rudd's we believe in Tradition...
Lovingly crafted in Ireland, we use only the finest ingredients and meat to give you and your family the perfect meal time companion so get your forks at the ready!

Birr born & bred
No added water - more rasher, more taste
Quality Irish rasher made from the finest quality Irish pork


Pack Quantity

180g ℮


Recipes

Rasher, Broccoli and Butterbean Salad
Meal Suggestion

Ingredients
5 Rudd's Dry Cured Rashers, cubed
1 Bunch, 400g tenderstem broccoli, cooked
1 x 400g tin of butter beans, drained
1 Shallot, sliced
1 Bag, 300g baby spinach, washed
Big tablespoon dijon mustard
1 tsp demerara sugar
30mls cider vinegar

Method
Steam or boil the broccoli and whilst this is cooking, drain the butterbeans and place in a large salad bowl with the baby spinach.
Drain the broccoli and whilst still hot mix with the spinach and beans to help them wilt a little.
Heat a good glug of nice olive oil in a medium heat pan and add the diced Rudd's Rashers and sliced shallot and cook until fragrant.
Whisk in the vinegar, brown sugar, and Dijon mustard; remove from heat and season with salt and pepper.
When completely mixed and dissolved, pour over the spinach, butterbeans and steamed broccoli.
Toss well and serve with some good crusty bread.


Usage Text

Pack contains 5 x 36g servings


Usage Count

5 Servings


Storage Type

Chilled


Return To

Rudd's,
Syngefield,
Birr,
Co. Offaly,
Ireland.
www.rudds.ie


Name and Address:

Rudd's,
Syngefield,
Birr,
Co. Offaly,
Ireland.


Ingredients

Irish Pork (98%), Salt, Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)


Storage

Keep refrigerated below 4ºC
Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Rashers can be fried or grilled.


Cooking Method: Grill

Cooking Instructions
Preheat grill and cook for 2-3 minutes on either side depending on how crispy you like them.


Cooking Method: Shallow Fry

Cooking Instructions
Heat 1tbsp of oil in a frying pan until hot, add the rashers for 3 minutes on either side until cooked through.


Cooking Method: Cooking Instructions

Cooking Instructions
Rashers can be fried or grilled.


Cooking Method: Grill

Cooking Instructions
Preheat grill and cook for 2-3 minutes on either side depending on how crispy you like them.


Cooking Method: Shallow Fry

Cooking Instructions
Heat 1tbsp of oil in a frying pan until hot, add the rashers for 3 minutes on either side until cooked through.



Nutrition

Nutrition
Typical Valuesper 100gPer 36g (per rasher)
Energy (kJ)739266
Energy (kcal)17764
Fat (g)9.43.4
of which saturates (g)3.21.2
Carbohydrate (g)0.80.3
of which sugars (g)0.80.3
Protein (g)22.28
Salt (g)2.720.98




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