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Fray Bentos Steak And Kidney 425G

€3.69 (€8.69/kg)

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Product Details

Beef and pork kidney in gravy topped with puff pastry

Why Not Try Our...
Meaty Puds
Available in 2 delicious flavours
Microwave in 3 mins!
Steak & Kidney and Just Steak!


Safety Warnings

CAUTION: Although every effort is made to remove all bones, some may remain.


Allergy Information


Pack Quantity

425g ℮


Usage Text

This pie contains 2 servings


Usage Count

2 Servings


Preparation and Usage

Important: Remove lid before baking


Storage Type

Ambient


Return To

Quality Guarantee
If you have any comments or require more information please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389


Name and Address:

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.


Ingredients

Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (8%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Pork Kidney (7%), Modified Maize Starch, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Stabiliser (Xanthan Gum), Tomato Powder, Garlic Powder


Storage

Store in a cool, dry place.
Best Before End: See centre of can base.

Instructions

Cooking Method: Oven cook

Cooking Instructions
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.


Cooking Method: Oven cook

Cooking Instructions
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.



Nutrition

Nutrition
Typical Valuesper 100g(as sold) per 1/2 pie (212.5g)
Energy (kJ)4841029
Energy (kcal)115244
Fat (g)2.75.7
of which saturates (g)0.30.6
Carbohydrate (g)18.138.5
of which sugars (g)0.40.9
Fibre (g)0.61.3
Protein (g)5.211.1
Salt (g)0.771.64




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