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Tesco The Deli Bastides Saucisson 200 G

€3.00 (€1.50/100g)

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Product Details

Dry cured fermented pork sausage

This dry cured, coarse cut salami, from South West France, is matured for over 21 days for a full robust flavour.

Chilli rating - mild - 1


Allergy Information

May Contain: Nuts

Also, may contain Nuts

Pack Quantity

200g


Preparation and Usage

Serving suggestions: Eat as part of an antipasti selection or simply with crusty bread.

Moisture is lost during curing and maturation. Inedible artificial casing, peel before consumption.


Origin Country Name

France


Storage Type

Ambient


Return To

Winterbotham Darby,
Discovery House,
9 Wells Place,
Redhill,
RH1 3AS.


Name and Address:

Produced for:
Winterbotham Darby,
Discovery House,
9 Wells Place,
Redhill,
RH1 3AS.


Ingredients

Pork, Salt, Lactose (from Milk), Dextrose, Sugar, Black Pepper, White Pepper , Garlic, Paprika, Nutmeg, Mace, Preservative (Potassium Nitrate), Made with 166g of Raw Pork per 100g of finished product


Storage

Store in a cool dry place. Once opened, keep refrigerated and consume within 5 days.

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1737
Energy (kcal)419
Fat (g)31.7
of which saturates (g)12.6
Carbohydrate (g)1.3
of which sugars (g)0.4
Fibre (g)3
Protein (g)30.5
Salt (g)5.1




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