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Tesco The Deli Bastides Saucisson 200 G

€3.00 (€1.50/100g)

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Product Details

Dry cured fermented pork sausage

This dry cured, coarse cut salami, from South West France, is matured for over 21 days for a full robust flavour.

Chilli rating - mild - 1

Allergy Information

May Contain: Nuts

Also, may contain Nuts

Pack Quantity


Preparation and Usage

Serving suggestions: Eat as part of an antipasti selection or simply with crusty bread.

Moisture is lost during curing and maturation. Inedible artificial casing, peel before consumption.

Origin Country Name


Storage Type


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Winterbotham Darby,
Discovery House,
9 Wells Place,
RH1 3AS.

Name and Address:

Produced for:
Winterbotham Darby,
Discovery House,
9 Wells Place,
RH1 3AS.


Pork, Salt, Lactose (from Milk), Dextrose, Sugar, Black Pepper, White Pepper , Garlic, Paprika, Nutmeg, Mace, Preservative (Potassium Nitrate), Made with 166g of Raw Pork per 100g of finished product


Store in a cool dry place. Once opened, keep refrigerated and consume within 5 days.


Typical Valuesper 100g
Energy (kJ)1737
Energy (kcal)419
Fat (g)31.7
of which saturates (g)12.6
Carbohydrate (g)1.3
of which sugars (g)0.4
Fibre (g)3
Protein (g)30.5
Salt (g)5.1

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