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Roma Penne Quills 1Kg

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Product Details

Each 100g serving contains

  • Energy

    1498kJ
    353kcal
    ,18% " of your " GDA
  • Fat

    1.0g
    ,1% " of your " GDA
  • Saturates

    0.4g
    ,2% " of your " GDA
  • Sugars

    2.0g
    ,2% " of your " GDA
  • Salt

    Trace
    ,<1% " of your " GDA

of the reference intake

Pasta made with durum wheat semolina

For more information visit www.valeofoods.ie

Roma's finest food experts work with an inherent passion to bring a touch of Mediterranean magic to mealtimes! We pride ourselves on creating and sourcing great food for Irish families since 1951.

We put the same great love and attention into all our products as you would expect from all lovingly made home cooked food.

We travel the length and breadth of the Mediterranean, choosing only the best from local suppliers to bring you authentic and exciting food.

Roma products have bags of taste and character that will allow all food lovers to fall in love at first bite!
Loved by generations of Irish families

100% durum wheat pasta
Cooks in 10 mins
Source of protein
Low fat
No added colours, flavours or preservatives
Suitable for vegetarians

Source of protein Low fat


Allergy Information

Produced in a facility that handles eggs

Lifestyle

Suitable for Vegetarians


Pack Quantity

1kg ℮


Recipes

Roma Chicken, Asparagus and Pecan Penne Pasta

Serves 4

400g Roma Penne
15ml Roma Pure Olive Oil
455g grilled chicken breast strips
3g minced garlic
1 red pepper, chopped
2 bunches asparagus, trimmed and cut into 1 inch pieces
235ml chicken Stock
10g chopped fresh basil
Salt to taste
1g pepper
4g butter
150g grated Parmesan cheese
55g pecan halves (optional)

Method
1 Cook the pasta according to the instructions on the pack until al dente.
2 Heat the olive oil in a large pot over medium heat. Stir in the garlic, red pepper, and asparagus; cook and stir for 5 minutes until the garlic softens and mellows.
3 Pour in the chicken broth, and bring to a boil over medium-high heat. Simmer until the vegetables have softened, then add the basil, salt, pepper, butter, and chicken.
4 Cook and stir a few minutes until the chicken is hot. Stir in the cooked pasta, and then fold in the Parmesan cheese and pecan halves to serve.


Origin Country Name

Italy


Packed-In Country Name

Italy


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care please contact 1800 855 706


Name and Address:

Produced and packed for:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Durum Wheat Semolina, Produced in a facility that handles Eggs


Storage

Store in a cool, dry place. Store in an airtight container once opened.

Instructions

Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.
Reduce the heat and simmer for 10-11 minutes, stirring occasionally.
Drain well and serve immediately.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1498
Energy (kcal)353
Fat (g)1
of which saturates (g)0.4
Carbohydrate (g)72.4
of which sugars (g)2
Fibre (g)3
Protein (g)12.1
Salt (g)Trace




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