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Tesco Finest Irish Angus Eye Of Round Roast
€14.49 (€14.49/kg)
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Product Details
Energy
1530kJ
365kcal
,18% " of your " GDAFat
16.1g
,23% " of your " GDASaturates
6.1g
,31% " of your " GDASalt
0.3g
,5% " of your " GDA
Certified Irish Angus beef eye of round joint.
Tesco Finest Certified Irish Angus Eye of Round
Matured for 30 days, a succulent cut of Irish Angus beef selected for its tenderness and flavour.
Safety Warnings
Packaged in a protective atmosphere.
Usage Count
- Servings
Origin Country Name
Ireland
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
24
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: General
Cooking Instructions
All appliances vary these are guidelines only.
If cooked rare there is a small risk that harmful bacteria may be present.
Tesco recommends that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Cooking Method: Oven
Cooking Instructions
Remove all packaging and allow to rest for 30 minutes before roasting. Rare: 5 mins per 100g Medium: 6 mins per 100g Well-Done: 9 mins per 100g Pre-heat the oven to 220°C/Fan 200°C/Gas 7. Drizzle 1 tbsp. of sunflower oil (per kg) over the beef and season well with salt and pepper. Place the beef on a roasting tray and place in the centre of a pre-heated oven for 10 minutes. Remove the beef from the oven and turn the temperature down to 170°C/Fan 150°C/Gas 3. Wrap the beef tightly in foil, place back on the roasting tray and return to the oven for calculated time. Allow the beef to rest in a warm place for 30 minutes and remove any netting/string before carving.
Nutrition
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy (kJ) | 612 | 1530 |
| Energy (kcal) | 146 | 365 |
| Fat (g) | 6.4 | 16.1 |
| Saturates (g) | 2.4 | 6.1 |
| Carbohydrate (g) | 0 | 0 |
| Sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 22 | 55 |
| Salt (g) | 0.1 | 0.3 |
Using product information
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