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Pat The Baker Multigrain Pan 400G

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Product Details

Multi-Grain Half Pan Brown Sliced Bread

So fresh it's famous
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
High fibre

High fibre


Allergy Information


Pack Quantity

400g ℮


Preparation and Usage

Best eaten within 48 hours of purchase


Storage Type

Ambient


Return To

Pat the Baker,
Granard,
County Longford.
www.patthebaker.com


Name and Address:

Pat the Baker,
Granard,
County Longford.


Ingredients

Water, Wheat Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal Wheat Flour, Multigrain Seed (13%) (Malted Wheat Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted Barley Flour, Kibbled Rye, Rye Flour, Wheat Flour), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)


Storage

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness
Best Before Date Shown on Label

Nutrition

Nutrition
Typical Valuesper 100gPer Slice (40g)
Energy (kJ)990396
Energy (kcal)23494
Fat (g)3.31.3
of which saturates (g)0.80.3
of which mono-unsaturates (g)0.90.4
of which polyunsaturates (g)1.50.6
Carbohydrate (g)41.616.6
of which sugars (g)2.71.1
Fibre (g)7.83.1
Protein (g)10.44.2
Salt (g)1.50.6




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