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Pat The Baker Multigrain Pan 400G
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Product Details
Multi-Grain Half Pan Brown Sliced Bread
So fresh it's famous
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
High fibre
High fibre
Allergy Information
Pack Quantity
400g ℮
Preparation and Usage
Best eaten within 48 hours of purchase
Storage Type
Ambient
Return To
Pat the Baker,
Granard,
County Longford.
www.patthebaker.com
Name and Address:
Pat the Baker,
Granard,
County Longford.
Ingredients
Water, Wheat Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal Wheat Flour, Multigrain Seed (13%) (Malted Wheat Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted Barley Flour, Kibbled Rye, Rye Flour, Wheat Flour), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)
Storage
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness
Best Before Date Shown on Label
Nutrition
| Typical Values | per 100g | Per Slice (40g) |
|---|---|---|
| Energy (kJ) | 990 | 396 |
| Energy (kcal) | 234 | 94 |
| Fat (g) | 3.3 | 1.3 |
| of which saturates (g) | 0.8 | 0.3 |
| of which mono-unsaturates (g) | 0.9 | 0.4 |
| of which polyunsaturates (g) | 1.5 | 0.6 |
| Carbohydrate (g) | 41.6 | 16.6 |
| of which sugars (g) | 2.7 | 1.1 |
| Fibre (g) | 7.8 | 3.1 |
| Protein (g) | 10.4 | 4.2 |
| Salt (g) | 1.5 | 0.6 |
Using product information
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