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Erin Condensed Cream Of Chicken Soup 400G

€1.95 (€0.49/100g)

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Product Details

Each 1/3 can serving as prepared:

  • Energy

    521kJ
    125kcal
    ,6% " of your " GDA
  • Fat

    8.4g
    ,12% " of your " GDA
  • Saturates

    0.8g
    ,4% " of your " GDA
  • Sugars

    1.2g
    ,1% " of your " GDA
  • Salt

    1.7g
    ,29% " of your " GDA

Per 100g: 196kJ/47kcal

Reference Intake of an average adult (8400kJ/2000kcal)

Cream of Chicken Condensed Soup


Safety Warnings

This product may contain fragments of bone.


Allergy Information


Pack Quantity

400g ℮


Recipes

Tarragon Lemon Chicken
Prep 5 mins, Cooks 25 mins, Serves 5-6

Ingredients:
200g (7 oz) pasta shapes
45ml (3 tbsp) vegetable oil
2 large onions, sliced
5-6 chicken fillets, sliced
10ml (2 tsp) Dijon mustard
30ml (2tbsp) lemon juice
200ml (7 fl. oz) white wine
5ml (1 tsp) dried tarragon
400g can Erin Cream of Chicken Condensed Soup

Method:
1. Cook pasta as per pack instructions.
2. Meanwhile, stir-fry onions until soft. Add chicken and stir-fry for 10-15 minutes.
3. Stir in remaining ingredients and simmer for 10 minutes.
4. Stir in pasta.
5. Serve with vegetables.


Usage Text

This pack contains 3 servings


Usage Count

3 Servings


Preparation and Usage

Makes 800ml


Recycling Info

Can - Recyclable

Can - Recyclable


Storage Type

Ambient


Return To

Contact Details
Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.


Name and Address:

Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.


Ingredients

Water, Rapeseed Oil, Modified Maize Starch, Chicken (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Milk Proteins, Salt, Flavourings (contain Celery), Double Cream (Milk), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Yeast Extracts (contains Barley), Onion Powder, Colours (Carotenes, Paprika Extract), Sage Extract


Storage

Store in a cool, dry place. Once opened, store in a refrigerator in a non-metallic container and consume within 2 days of opening.
Best Before End: See End of Can

Instructions

Cooking Method: Hob

Cooking Instructions
1. Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature, then serve and enjoy. Do not boil or overheat as this impairs the quality.


Cooking Method: Microwave

Cooking Instructions
(Category E:800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and a half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.


Cooking Method: Hob

Cooking Instructions
1. Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature, then serve and enjoy. Do not boil or overheat as this impairs the quality.


Cooking Method: Microwave

Cooking Instructions
(Category E:800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and a half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.



Nutrition

Nutrition
Typical Valuesper 100gper 1/3 can serving as prepared
Energy (kJ)196521
Energy (kcal)47125
Fat (g)3.28.4
of which saturates (g)0.30.8
Carbohydrate (g)3.38.7
of which sugars (g)0.41.2
Protein (g)1.43.6
Salt (g)0.61.7




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While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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