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Rocca Alata Amarone Della Valpolicella75cl

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Alcohol can only be delivered between 1pm and 10pm on Sunday.

€27.49 (€27.49/75cl)

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Product Details

Red Italian Wine

Amarone della Valpolicella is still made today in the traditional artisanal method, which requires naturally-drying the bunches for a few months. The wine is then matured in oak casks for a long time. A very intense wine, it releases rich aromas of ripe cherry and wild red berry, concluding on a note of luscious chocolate. Full-bodied and superbly balanced, it is the perfect accompaniment to grilled meats and roasts, game and aged cheeses. Best if uncorked at least an hour before serving; enjoy at cool room temperature (18°C).

Wine of Italy


Allergy Information

Contains: Sulphur Dioxide/Sulphites

Contains Sulphites

Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

750ml ℮


Origin Country Name

Italy


Storage Type

Ambient


Regional Information

Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Venezie and the biggest DOC producer of the three. Soave is located in the renowned viticultural area around Verona., a medieval village with 15th-century wall and the splendour of the 10th-century castle that dominates the town.


Region of Origin

Veneto


Winemaker

Enol Filippo Pedron


Current Vintage

2016


Recommended Storage

This wine can be drunk now but will further improve if carefully stored for up to 3 years


Producer

Cantina di Soave


Grape Variety

Corvina, Rondinella, Molinara


Colour

Red


History

Cantina di Soave was founded in 1898 and is one of Italy's most prestigious and innovative wine producers today. With more than 6,000 hectares of vineyards, the winery not only boasts an impressive history, but exhibits a dynamism that is expressed in an internationally recognized award-winning wine portfolio. Cantina di Soave is a premier cooperative winery in Italy


Type of Closure

Natural Cork


Vinification Details

The grapes are cautiously laid in fruit drying racks then moved to grape-drying buildings for three/four months to grant an ideal preservation of the bunches, losing water weight and reaching higher sugar concentration. When the drying process is over, the grapes are crushed and the must starts fermentation at low temperature for 25-30 days.The decanting after the fermentation purifies the Amarone allowing the ageing in wood


Minimum Age Statutory

18 Years


Alcohol Volume Percentage

14.5


Alcohol Content Units

10.9


Alcohol Type

Wine


Tasting Notes

A lush bouquet of wild cherry, blackberry, chocolate and spice


Minimum Age Statutory

18 Years


Return To

Cantina di Soave Sac,
Soave (VR),
Italia.


Name and Address:

Cantina di Soave Sac,
Soave (VR),
Italia.





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